Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ho fun noodles with beef and vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ho Fun Noodles with Beef and Vegetables is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Ho Fun Noodles with Beef and Vegetables is something which I have loved my whole life. They are fine and they look wonderful.
Saucy Beef Chow Ho Fun Noodles or " sup chow ngau ho " is for the sauce lovers out there and a nice change from the classic "dry fried" beef chow ho fun, or " gon chow ngau ho." Dry vs. A proper Gon Chow Ngau Ho is all about extra high heat searing beef, noodles, and scallions to " wok hay " perfection. For beginner Chinese cooks, cooking those rice noodles just.
To begin with this particular recipe, we have to prepare a few components. You can cook ho fun noodles with beef and vegetables using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ho Fun Noodles with Beef and Vegetables:
- Get 1-1/2 pounds ho fun noodles see my recipe
- Get 1 pound ground beef
- Take 1/2 pound carrots
- Take 1/2 large onion sliced
- Make ready 1/3 cup soya sauce
- Prepare 1 teaspoon sesame seed oil
- Take 1 teaspoon salt
- Make ready 1/3 cup unbleached flour all purpose
- Prepare 1 teaspoon ground white pepper
- Take 1 teaspoon red wine vinegar
- Make ready 1 quart beef broth divided
Ho Fun noodles are one of the best types of noodles out there. They are flat shaped rather than round, like egg noodles are. They are probably best found in oriental supermarkets and can be bought wet or dried (we are using dried in this recipe). How to stir-fry the beef chow fun.
Instructions to make Ho Fun Noodles with Beef and Vegetables:
- Brown the beef and add in the soya sauce, and break up the beef, a bit. Add the vegetables and spices allow to simmer covered till carrots are tender. Add the flour and stir in and cook 4 minutes.
- Add in the beef broth except 1 cup. Add the vinegar. Cook till thickened add the noodles, sesame seed oil, and rest of beef broth.
- Gently stir and allow to incorporate well. Allow to rest 7 minutes, serve. I hope you enjoy!!!
The traditional way to prepared beef ho fun is to stir-fry with a cast iron wok over roaring heat generated by the high power stove. Here are the steps to stir fry the ho fun: Loosen the ho fun. The store-bought ho fun is usually sticking together. It is also common to add meat, usually beef that has been marinated. But if you are like me at the moment, trying to avoid anything fussy, then this Vegetable Chow Fun is a perfect dish for you too!
So that’s going to wrap it up for this special food ho fun noodles with beef and vegetables recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!