Raspberry Chocolate Croisants# author Marathon contest#
Raspberry Chocolate Croisants# author Marathon contest#

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, raspberry chocolate croisants# author marathon contest#. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Raspberry Chocolate Croisants# author Marathon contest# is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Raspberry Chocolate Croisants# author Marathon contest# is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have raspberry chocolate croisants# author marathon contest# using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry Chocolate Croisants# author Marathon contest#:
  1. Prepare Pastry puff dough
  2. Get 12 g Raspberries
  3. Make ready Chocolate/Nutella/jam or your choice of filling
  4. Prepare 2 teaspoon Castor sugar
Instructions to make Raspberry Chocolate Croisants# author Marathon contest#:
  1. Take your dough after the a single turn, double turn, double turn and single turn for better layers.
  2. Roll out your dough to maintain a square shape.
  3. Heat sugar and raspberries in a pan.
  4. Slice your dough into two.
  5. Fill your dough with Raspberries then bind them.
  6. Roll out your dough to fold in the filling and cut to desired shape the place in greased baking tray and bake for 35 mins.
  7. Serve as desired.

So that’s going to wrap it up for this exceptional food raspberry chocolate croisants# author marathon contest# recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!