Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dhakaya beef / lamb / mutton kacchi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dhakaya Beef / Lamb / Mutton Kacchi is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Dhakaya Beef / Lamb / Mutton Kacchi is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook dhakaya beef / lamb / mutton kacchi using 46 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dhakaya Beef / Lamb / Mutton Kacchi:
- Make ready 2 kg beef / lamb / mutton
- Prepare 5 tbsp salt
- Take Enough water to cover the meat
- Get For fried chopped onion
- Prepare 4 large onions
- Get 1 cup vegetable oil
- Get For meat marination
- Make ready 4 tbsp ginger paste
- Get 2 tbsp red chilli powder
- Get 1 tbsp almond paste
- Get 1 tbsp pistachio paste
- Prepare 1 cup fried onion
- Get 1/2 cup pure ghee
- Prepare 1 tsp mace powder
- Get 1 tsp nutmeg powder
- Prepare 1 tsp white pepper powder
- Get 2 tbsp raisins
- Take 5 dried plum (aloo bukhara)
- Get 2 star anise
- Get 2 Bay leaves
- Make ready 4 cardamom
- Take 4 cloves
- Make ready 4 tbsp pandanus flower water (keora)
- Take 1 tbsp tomato sauce
- Make ready 1 tbsp chopped almond
- Take 1.5 cup sour yoghurt mixed with 2 tbsp of saffron water
- Get 2 tbsp ghee on hot coal in a small bowl to infuse the meat with aroma
- Get 4 large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric
- Prepare 2 tbsp mawa
- Prepare 1 cup fried onion
- Prepare 5 dried plum (aloo bukhara)
- Take 2 tbsp sliced almods
- Make ready 2 tbsp powder milk
- Get 1 tbsp saffron water
- Get 1/2 cup pure ghee
- Prepare 1 tsp cardamom powder
- Make ready 1 cup flour mixed with water into dough to seal the pot with cover
- Prepare For rice
- Make ready 1 kg rice (Chinigura or Basmati)
- Make ready 4 tbsp salt
- Take Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice
- Make ready 4 tbsp saffron water for 1st layer
- Prepare 4 tbsp chopped almond for 2nd layer
- Make ready 4 tbsp raisins for 2nd layer
- Make ready 8 tbsp milk mixed with 8 tbsp pure ghee for 3rd layer
- Get 6 tbsp saffron water
Mutton Lamb kacchi biryani with chili and life on white plate background. Photo about Mutton Lamb kacchi biryani with chili and life on white plate background. Order your food or groceries from Dhakaiya Pakki in Dhaka Delivery to your home or office Check full menu and items Safe & easy payment options. The meat - often beef, lamb, or mutton - is said to represent the clan leaders.
Instructions to make Dhakaya Beef / Lamb / Mutton Kacchi:
- Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat.
- While meat is being soaked, fry chopped onion and keep by.
- Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good.
- Marinade the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough.
- While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked.
- Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water.
- Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard.
The coconut milk symbolises the intellectuals; the poets, teachers and writers, the chilli represents the religious leaders and the spice paste is the rest of society. Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries. A sheep in its first year is a lamb and its meat is also lamb. All reviews biryani chicken fish curry naan mutton leg roast popular restaurant storied I love the naan and kababs here and my daughter goes for the kachi biriyani. A great place to visit for local selected meal at a traditional Dhakaiya styled restaurant in Banani.
So that’s going to wrap it up for this exceptional food dhakaya beef / lamb / mutton kacchi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
