Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, classical beef seaweed soup牛肉海带汤#mommasrecipes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Eating seaweed soup on their birthday is a Korean tradition. There are two kinds of soup bases are available: beef bone broth and seafood broth. Put in the seaweed , beef & soup soy sauce/salt.
Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have classical beef seaweed soup牛肉海带汤#mommasrecipes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:
- Prepare 1 lb cooked beef shank, or any cuts
- Get 1/2 oz dry kelp
- Take 1/2 oz dry wakame
- Get 1/2 pack firm or soft tofu
- Take 1/2 zucchini
- Take 4 mushroom
- Prepare 1 cup mung bean sprouts
- Make ready 16 oz broth from beef shank
- Make ready to taste Salt, pepper
Dough Drop and Assorted Vegetable Soup 鸡茸玉米汤 Minced Chicken and Corn Soup 绿豆汤 Green Bean Soup 紫菜蛋花汤 Seaweed and Egg Soup. 海带红烧肉（猪肉） .
Steps to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:
- Roast 3 lbs beef shank in the oven at 370F for one hour. Transfer it to a stock pot, and fill up the pot with 5L of water. Drop a spice mix of your choice. Bring it to a boil and reduce heat to simmer for about 2 hrs until very tender.
- Pick up all meat and set aside. Divide the stock into 16 oz jar and save for later use. In the meantime, soak kelp and wakeme in water until soften.
- Next morning, take one can of broth. Add 1L of water. Slice in half onion and add tofu and kelp into the broth. Cook for about 20 minutes on high. Check the doneness of the kelp. Cook longer time if they are still too firm to bite. Add more water if the liquid viporates. Add mung bean sprouts and mushroom and cook for 5 more minutes.
- Add wakeme and zucchini towards the end. Adjust seasoning before serve.
So that is going to wrap this up for this special food classical beef seaweed soup牛肉海带汤#mommasrecipes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
