Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mapo tofu braised silken tofu and ground beef with spicy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mapo Tofu Braised silken tofu and ground beef with spicy sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mapo Tofu Braised silken tofu and ground beef with spicy sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Chili Bean Sauce is available in most large. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine.
To get started with this particular recipe, we have to prepare a few components. You can cook mapo tofu braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Get 120 g Ground beef
- Make ready 1 pack Tofu
- Take 1 Tsp Grated garlic
- Make ready (Season beef)
- Make ready 1 Tsp Sake
- Prepare 1 Tbs Water
- Prepare 1 Tsp Soy sauce
- Take 1 pinch Salt
- Take 1 &1/2 Tbs Starch
- Get 1 Tsp Canola oil
- Get (Seasonings for sauce)
- Get 200 cc Chicken&Pork broth
- Prepare 1 Tbs Cooking sake
- Get 2 Tbs Soy sauce
- Prepare 2/3 Tsp Doubanjiang (Chilli bean sauce)
- Get (Flavouring oils)
- Prepare 1 Tsp Sesame oil
- Get 1 Tsp Chilli oil
- Prepare 1 Tbs Canola oil
Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans Tofu is cooked in a spicy and oily, chili- and bean-based sauce, which lends beautiful bright red color to the dish. With creamy blocks of tofu smothered in a fragrant, spicy sauce made from ground mushrooms, this Vegan Mapo Tofu recipe is just as comforting and flavorful. Our version of mapo tofu is bold in flavor, with a balanced spiciness.
Instructions to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Cut a pack of silken tofu and prepare a teaspoon of grated garlic
- Season ground beef and mix it lightly
- Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
- A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.
- Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!
- This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!
We started with cubed soft tofu, poaching it gently in chicken broth to help the cubes stay intact in the braise. For the sauce base, we used plenty of ginger and garlic. Think tofu is bland and boring? This braise of custardy curds cloaked in a garlicky, spicy meat sauce—the signature dish of the Sichuan province—will change your mind. Sichuan Braised Tofu with Beef (Mapo Tofu).
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