Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutton/beef/chicken pulav😊(rice cook with mutton stock). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutton/beef/chicken pulav😊(rice cook with mutton stock) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mutton/beef/chicken pulav😊(rice cook with mutton stock) is something that I have loved my entire life.
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice. Mutton Pulao Recipe, How To Make Mutton Pulao For The Pulav: Take a cooking vessel, add oil and heat it.
To get started with this recipe, we must prepare a few components. You can cook mutton/beef/chicken pulav😊(rice cook with mutton stock) using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):
- Make ready 750 gms mutton(beef or chicken 1kg)
- Take Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick
- Prepare 5 cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,
- Make ready 1 inch ginger and 5 cloves garlic Chopped,1 cup whole coriander
- Prepare Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water)
- Prepare Rice 3 1/2 cups rice washed and soaked.(10 mins)
- Take For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger
- Make ready 7-8 green chillies (acc to u),
- Get 1 tsp cumin) grind and keep
- Prepare 1 cup oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2
- Take Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon
- Make ready 2 big potatoes, 1 cup peas
- Get Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander
- Get Leaves,1 chilli and 2 lemon juice)
- Take Fried onions for garnish (optional)
The pot is then sealed and dum cooked to trap the flavors. Spicy Mutton curry for rice recipe made in a pressure cooker. Here is how to do it. Note: If you are looking for a similar chicken curry recipe, do check this recipe.
Steps to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):
- First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly.
- Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock
- Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper.
- Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas.
- Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice.
- After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3)
- Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt.
- Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊
One of the simplest but a super duper week day curry you can. Mutton and chicken satay with chopped cucumbers and onions. More stock photos from this artistSee All. Satay Chicken Beef and Mutton with Cucumbers Onions and Rice Cake. Beef Mutton Chicken Satay Skewers Selective focus of Malaysian beef and chicken satay with delicious peanut sauce, one of famous local dishes.
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