Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mongolian beef. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mongolian Beef is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mongolian Beef is something that I have loved my entire life. They are nice and they look wonderful.
Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles.
To begin with this recipe, we have to prepare a few ingredients. You can have mongolian beef using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mongolian Beef:
- Prepare Beef (your choice, skirt steak works great)
- Make ready Green beans
- Get Green onions
- Take Garlic
- Prepare Cornstartch
- Take 1 Egg,
- Take Salt
- Make ready Pepper
- Make ready Soy sauce
- Take Oyster sauce
This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant. This recipe for easy Mongolian Beef makes it simple to make your favorite takeout dish at home. It's a recipe that tastes just like PF Changs!
Instructions to make Mongolian Beef:
- Wash and cut veggies to desired size. Set aside.
- Cut meat into 1/4" thick, or less, strips and put into a bowl.
- Mix 1/2 tbsp of soy sauce, 1/2 tbsp of cornstarch, salt, pepper and 1 egg into meat bowl. Set aside.
- Heat up wok and apply cold oil to prevent sticking. Remove any excess cornstarch and cook meat thoroughly. Set aside.
- Stir fry chopped garlic until fragrant and add green beans. Stir fry for 1-2 min.
- Add meat and 1/2 cup of water. Bring to a boil.
- Add 1/2 tbsp soy sauce and oyster sauce and stir until sauce thickens.
- Optional: if more thickness is desired, slowly add cornstarch/water mix until desired consistency. Be mindful to not add too much water based on quantity of food being cooked.
- Garnish with green onions and serve.
I talked in this recent post of my FOF (fear of frying). I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful. Mongolian Beef is a take out favorite and even better made at home! In the time it takes to cook rice, you can have delicious restaurant quality Mongolian beef ready to serve on top. This Mongolian Beef recipe from Delish.com is better than P.
So that’s going to wrap this up with this exceptional food mongolian beef recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
