Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lemon and raspberry sponge. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lemon and Raspberry Sponge is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Lemon and Raspberry Sponge is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook lemon and raspberry sponge using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lemon and Raspberry Sponge:
- Take 200 grams soft butter
- Take 200 grams castor sugar (fine sugar)
- Make ready 200 grams plain white flour
- Prepare 4 medium eggs
- Take 2 tsp baking powder
- Get 1 tsp bicarbonate of soda
- Take 2 tbsp milk
- Make ready 1/2 grated lemon zest
- Get filling
- Take 200 ml double cream
- Prepare 1 tbsp castor sugar
- Prepare 3 tbsp raspberry jam (preserve)
Instructions to make Lemon and Raspberry Sponge:
- Preheat oven to 180°c
- Line two 8 inch tins with baking paper
- Add all first lot of ingredients and mix well until it's fully combined
- Evenly divide the mixture into both tins and tilt the tins so the mix reaches the sides
- Put in the oven on middle shelf for 20-25 mins until a skewer comes out clean
- Remove from oven, take out the tins and leave to cool on the wire rack
- Whip cream and sugar in a bowl and spread onto one of the cooled sponges. Spread the jam on the other. Bring the two fillings together
- Dust with icing sugar or decorate with fresh raspberries
So that is going to wrap it up with this exceptional food lemon and raspberry sponge recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!