清湯蘿蔔牛肉 (Radish Beef Broth)
清湯蘿蔔牛肉 (Radish Beef Broth)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 清湯蘿蔔牛肉 (radish beef broth). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

清湯蘿蔔牛肉 (Radish Beef Broth) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. 清湯蘿蔔牛肉 (Radish Beef Broth) is something that I have loved my entire life. They are fine and they look fantastic.

Additionally, this winter weather friendly is good for a cold and very nutritious to internal organs. It is often used to de-stress and detox according to Chinese medicine. This sweet and savory soup soup calls for green radish which is available in your local Chinese supermarket or farmers market.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 清湯蘿蔔牛肉 (radish beef broth) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. Take Main Ingredient
  2. Make ready Some Radish (白蘿蔔)
  3. Get 250 g x Beef
  4. Make ready 5-8 slices x Ginger
  5. Take Enough Olive Oil
  6. Make ready Seasonings
  7. Take Some Black Pepper
  8. Take Some Soy Sauce
  9. Take 1 piece x Crystal Sugar (冰糖)
  10. Prepare Some Sake / Wine
  11. Prepare 2 pieces x Bay Leaves
  12. Make ready Enough Salt
  13. Take Others
  14. Take Some Green Onion (大蔥/青蔥)
  15. Get Some Onion (洋蔥)
  16. Make ready Some Mushroom/Golden Mushroom (冬菇/金菇/雞髀菇)

Daikon (大根, literally "big root") is a generic term for radish in Japanese language. For example, European radish is called hatsukadaikon (廿日大根) in Japan.

Instructions to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. High heat with Olive Oil, add the beef and cook it until it gets brown. Add little Sake to it to add more smell to it.
  2. Add Green Onions and Ginger, cook them until they also get brown, then add the Radish and Bay Leaves.
  3. Add Water to cover all the ingredients. Add one piece of Crystal Sugar and some Soy Sauce to the point that every single piece of ingredients have some soy sauce on them. All the rest of the seasonings - black pepper. Add enough black pepper to ensure the broth will have a spicy flavor.
  4. Cook until the Radish gets soft, add some salt if the dish is not salty enough.

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