Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stewed beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stewed Beef is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Stewed Beef is something which I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have stewed beef using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Beef:
- Prepare 1-2 pounds stewing beef
- Prepare 2 tbs oil
- Get 1 large onion
- Take 2 tbs minced garlic
- Get 1 med green pepper
- Get to taste Salt, pepper & adobo
- Make ready 4 cup beef broth (I used 2 cup berf broth 2 c chicken broth)
- Make ready 2 bay leaves
- Make ready Optional (to make thicker)
- Make ready 4-6 red skin potatoes, cut
- Get 1/4 c cold water
- Take 3 tbs corn starch
Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce. Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce! In a large skillet, saute onion and garlic in oil until tender. Stir in the tomato sauce, vinegar, oregano and pepper.
Instructions to make Stewed Beef:
- Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side.
- Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally.
- Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes.
- Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil.
- Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes.
- One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes.
Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. In a large pot over high heat, heat the oil and butter. Add the cumin, chili powder, garlic and some salt and pepper. Beef stew is the benevolent king of all stews.
So that is going to wrap this up for this exceptional food stewed beef recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
