Mini Beef Parmesan
Mini Beef Parmesan

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mini beef parmesan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mini beef pies are fun, easy, and simple to make. They make a super dinner recipe and are even great for snacks or lunch boxes. They are an open faced pie.

Mini Beef Parmesan is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mini Beef Parmesan is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mini beef parmesan using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mini Beef Parmesan:
  1. Make ready Make the mini beef patties
  2. Prepare 2 pounds ground beef
  3. Make ready 1-1/2 tablespoons Italian seasonings
  4. Get 2 tablespoons dehydrated onions
  5. Get As needed pink Himalayan salt
  6. Take As needed ground black pepper
  7. Make ready Parmesan cook
  8. Make ready 20 ounces Parmesan and Romano cheese spaghetti sauce
  9. Make ready 25 teaspoon grated Parmesan cheese divided
  10. Get 2 cups mozzarella cheese shredded
  11. Take 1/4 cup chives
  12. Take 2 tablespoons sugar
  13. Get 3 tablespoons water for jar

Unfortunately, I felt that the parmesan part was a little overpowering. (However, I would recommend. "Party Pies" are classic Aussie meat pies - in mini form! In this recipe these Party Pies are made in muffin tins, easy to Tender beef filling with a pie gravy inside flaky pastry - it's your dream come true! Atkins welcomes you to try our delicious Beef Bolognaise with Parmesan for Two recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.

Steps to make Mini Beef Parmesan:
  1. Spread the ground beef out thin. Get the Italian spices. When you spread it out use a paper towel to absorb excessive amounts of oil and moisture from the raw beef.
  2. Add the spices. Cut into squares. According to your local butcher it's according how much moisture they put into the meat to make it weigh more. So I re-blotted it as a formed patties
  3. Played them out and started a heat outside. Put them on an open flame and over hot coals cooked till flavored with smoke and mostly done.
  4. Move from the pan and bagged till tomorrow for dinner.
  5. Preheat oven 400°Fahrenheit. Get the sauce. Layer a bottom of a baking pan with the mini patties. Sprinkle tops with a teaspoon of Parmesan cheese each.
  6. Add the sauce on top of the cheesy patties. Add water and sugar to the empty jar. Put the lid on and shake, pour the contents of jar over all the sauce in pan. Add mozzarella cheese and chives.
  7. Put into the oven for 1 hour. Let rest 15 minutes serve. I hope you enjoy!!!

Find out what "Parmesan" really means and discover what makes Parmigiano Reggiano the King of Cheeses. Download Parmesan beef stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Use it in place of the Parmesan. Beef Wellington is one of those recipes that everyone should try once. It's not the easiest dish to make, but it is a culinary This version was adapted from Emeril Lagasse's recipe for mini beef Wellingtons.

So that’s going to wrap this up with this special food mini beef parmesan recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!