"Savory" Corned Beef Hash
"Savory" Corned Beef Hash

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, "savory" corned beef hash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

"Savory" Corned Beef Hash is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. "Savory" Corned Beef Hash is something that I have loved my entire life. They are nice and they look fantastic.

The Best Food Always Starts With The Best Ingredients. Topped with a poached or fried egg or two, it is the perfect mix of savory flavors. I don't know where the tradition of topping corn beef with a poached or fried egg began, but the flavors work together perfectly.

To get started with this particular recipe, we have to first prepare a few components. You can have "savory" corned beef hash using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make "Savory" Corned Beef Hash:
  1. Make ready 2 cups cooked corned beef, diced or shredded
  2. Take 2 cups cooked potatoes, diced or chopped
  3. Make ready 1/4 cup broth (corned beef or beef)
  4. Make ready 1/2 medium yellow onion, diced
  5. Take 1/2 clove garlic, smashed
  6. Take 1 Tbs. whole-grain mustard
  7. Prepare Dash nutmeg, powdered cloves, and ginger
  8. Make ready 1/4 Tsp. dried thyme
  9. Prepare Dash salt and pepper
  10. Prepare 3 Tbs. unsalted butter, divided
  11. Make ready 2 Tbs. light cooking oil, divided
  12. Prepare 3 Tbs. fresh parsley, finely chopped
  13. Take 2 eggs poached

I tend to look for this on good breakfast menus, especially when I know it's not prepared from a can. There's just no substitute for the real - deal. After a traditional "Irish" meal, I use the leftover corned beef (see my recipe) for the next day's. Corned Beef Hash is a flavorful and satisfying breakfast recipe that combines pressure cooked corned beef and potatoes with eggs.

Steps to make "Savory" Corned Beef Hash:
  1. In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly.
  2. Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight.
  3. Heat half the butter and half the oil in a pan or skillet over medium-high heat.
  4. [Heat water - eggs for poaching in a separate pan or pot]
  5. When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat.
  6. Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy.
  7. Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture.
  8. Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more.
  9. Finish poaching eggs or fry eggs in a separate pan.
  10. Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley.

Corned beef is salt cured and marinated in tons of tasty spices. When cooked in the Instant Pot, it turns into moist shredded meat that is outstanding when fried with the creamy potatoes! Thick Corned Beef and Veggie Tartlets These corned beef tartlets are like a carnival of flavors. Add the corned beef and saute until crispy.

So that’s going to wrap this up with this exceptional food "savory" corned beef hash recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!