Paneer Satay
Paneer Satay

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, paneer satay. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer Satay is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Paneer Satay is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have paneer satay using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Satay:
  1. Get 500 gms paneer cut into fingers
  2. Prepare 2 tbsp dark soy sauce
  3. Make ready 1 tsp lemon juice
  4. Prepare 4 cloves garlic, crushed
  5. Get 1 " piece ginger, crushed
  6. Prepare 2 tsp brown sugar
  7. Make ready 2 tsp honey
  8. Take To taste salt
  9. Prepare Olive oil, for griddling the paneer
  10. Get For the peanut sauce:
  11. Make ready 1 tbsp olive oil
  12. Make ready 1 small onion, finely chopped
  13. Prepare 1 " piece ginger, crushed
  14. Prepare 4 cloves garlic, finely chopped
  15. Prepare 4 tbsp coconut milk
  16. Take 1 tbsp dark soy sauce
  17. Prepare 2 tbsp water
  18. Take 1 tbsp lemon juice
  19. Prepare 1 tbsp honey
  20. Get 1 red chilli, seeded and finely chopped
  21. Prepare 2 tbsp peanut butter
  22. Get To taste salt
Instructions to make Paneer Satay:
  1. Place the paneer fingers in a bowl. Add salt, soy sauce, lemon juice, garlic, ginger, brown sugar and honey and mix well. Cover the bowl with cling film and place it in a refrigerator, to marinate the paneer overnight.
  2. The next day, thread the paneer onto skewers.
  3. Heat oil in a griddle. Place the paneer skewers, pour extra marinade on the paneer. Keep turning the skewers, so that both the sides are evenly cooked.
  4. For the peanut sauce, heat oil in a pan. Add onion and saute till they are light golden. Add ginger and garlic and saute for a couple of minutes. Add soy sauce, peanut butter and water. Cook for a couple more minutes. Then add coconut milk, salt, honey and lemon juice. Mix well and cook for 2 minutes. Add the red chilli and mix well. Remove the pan from heat.
  5. Serve the paneer with the peanut sauce.

So that is going to wrap it up for this exceptional food paneer satay recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!