紅酒炆牛腩 (Red Wine Beef Brisket)
紅酒炆牛腩 (Red Wine Beef Brisket)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 紅酒炆牛腩 (red wine beef brisket). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Needs to remove the oxtail and fill out the oil to avoid being too fatty. • 加州出産的紅酒不錯, 十塊錢左右的水準. 紅咖哩真是全天候的好配料。非常香，辣味不太強。不但可以用來煮豬肉，雞肉,海鮮也不錯呢。炆煮牛腩，更是惹味一流。 可選擇自己合用的。 牛腩肉味較濃，而且價錢很便宜，用來燜煮很是花算。 食譜包括用電子壓力煲（Instant Pot）和普通爐火的做法。 茄汁炆牛腩 Braised Beef Brisket in Tomato Sauce. Beef Recipes Cooking Recipes Rack Of Lamb Wine Sauce With Red Wine Favorite Recipes Meat Food. 紅酒 (Red Wine). 戴愛玲 (Ailing Tai). Album Magic. 紅酒 (Red Wine) Lyrics.

紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. 紅酒炆牛腩 (Red Wine Beef Brisket) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):
  1. Get Core Ingredients
  2. Prepare 300 g x Beef Brisket (牛腩)
  3. Prepare 0.5 Unit x Chopped Onion
  4. Make ready 2 Unit x Chopped Garlic Ball
  5. Make ready 1 Unit x Green Onion
  6. Make ready 5 pieces x Ginger (with Skin & Washed)
  7. Take 200 ml - 350ml x Red Wine
  8. Get Broth Ingredients
  9. Get 2 Big Unit x Crystal Sugar (冰糖)
  10. Take 2 Unit x Mashed Tomatoes
  11. Prepare 3-4 Unit x Bay Leaves (月桂葉)
  12. Take Some Rosemary (迷迭香)
  13. Prepare Some White/Black Pepper
  14. Prepare Some Soy Sauce
  15. Get 0.5 Teaspoon x Salt (Little Salt is OK)
  16. Make ready Vegetables
  17. Take Some White Radish (白蘿蔔)
  18. Get Some Carrots (紅蘿蔔)
  19. Get Some Potatoes (薯仔)
  20. Make ready Some Yellow Pepper (黃椒)

These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight. Definitely a recipe that tastes restaurant quality, but very very easy. Creates super tender, fall apart short rib, but also an amazing sauce! Add beef brisket, Shaoxing wine, Chu Hou.

Instructions to make 紅酒炆牛腩 (Red Wine Beef Brisket):
  1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
  2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
  3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat
  4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

Braised Beef Brisket with Daikon - 萝卜焖牛腩. Beef Brisket Rice Noodle Soup 鮮茄牛腩湯河粉. Pinot Noir, Mount Difficulty "Roaring Meg", Central Otago, New Zealand. 乾炒牛河 Fried Beef Ho Fun 芝士肉醬千層麵 Beef and Cheese Lasagna 蛋牛治(烘底) Corn Beef and Egg Sandwich (Toasted) 紅酒燴牛腩 Red Wine Braised Beef Brisket. I have been experimenting on this dish for quite a while to get the perfect authentic taste of Hong Kong. And trust me, this recipe is a keeper!

So that is going to wrap it up for this special food 紅酒炆牛腩 (red wine beef brisket) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!