五香炆牛腩 (Five Favor Beef Brisket)
五香炆牛腩 (Five Favor Beef Brisket)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, 五香炆牛腩 (five favor beef brisket). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

讓回到家的每一個人都感受到幸福和溫飽。 婆婆和大家分享的「五香牛腩」，唔知大家喜歡嗎? 同一種材料，不同的做法，都不一樣的味道。 讓回到家的每一個人都感受到幸福和溫飽。 婆婆和大家分享的「五香牛腩」，唔知大家喜歡嗎? 鹵水鹵水牛展 電飯煲重點過程Five Spice Beef Shin 五香味道 口感高 簡單容易 牛展 牛筋 牛腩 金錢展 凍肉 急凍肉 鹵水 小食 鹵水雞腎 鹵水雞翼 鹵水豆腐 鹵水鴨. 越煮越好Very Good. Загрузка. Tender beef brisket that's packed with big flavors. HKCooking. 世上最正之炆牛腩. 出前一丁呢家嘢真係好癲，我只能夠講佢會令到呢個極品牛腩推到好味嘅極點! 最後，我有個秘密要講，我有個 friend 一次過食咗三個出前一丁! 牛腩，要燜得軟腍，頗需時間。 奶奶傳授的小秘訣，很快就可以把牛腩燜腍，而且味道很讚。 燜牛腩的時候，小心留意牛腩會否黏底。 間中用鑊鏟或筷子輕手攪拌。 燜牛腩時，加入少許冰糖，使牛腩更易炆稔。 Succulent beef brisket, beef tendon and daikon braised to perfection, drawing in all the… Five-spice Oxtail Stew With Oxtail, Corn Oil, Flour, Black Pepper, Onion, Ginger, Garlic, Green Onions, Soy Sauce, Mushroom Soy Sauce The Informal Chef: Braised Beef Brisket with Daikon Radish 焖牛腩.

五香炆牛腩 (Five Favor Beef Brisket) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. 五香炆牛腩 (Five Favor Beef Brisket) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 五香炆牛腩 (five favor beef brisket) using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 五香炆牛腩 (Five Favor Beef Brisket):
  1. Prepare Core Ingredients
  2. Take 300 g x Beef Brisket (牛腩)
  3. Take 0.5 Unit x Chopped Onion
  4. Make ready 2 Unit x Chopped Garlic Ball
  5. Take 1 Unit x Green Onion
  6. Take 5 pieces x Ginger (with Skin & Washed)
  7. Get Some Sake / White Wine
  8. Prepare Broth Ingredients
  9. Prepare 2 Big Unit x Crystal Sugar (冰糖)
  10. Make ready 3 Teaspoon x Fennel (小茴香)
  11. Get 8 Unit x Star Anise (八角)
  12. Get 1 Teaspoon x Cloves (丁香)
  13. Make ready 1 Teaspoon x Sichuan Pepper (花椒)
  14. Prepare 2 Sticks x Chinese Cinnamon (肉桂皮)
  15. Make ready 2 Unit x Cardamom (草果)
  16. Make ready 3-4 Unit x Bay Leaves (Optional)
  17. Take Some Soy Sauce
  18. Get Some 老抽
  19. Get 0.5 Teaspoon x Salt (Little Salt is OK)
  20. Take Vegetables
  21. Take Some White Radish (白蘿蔔)
  22. Prepare Some Carrots (紅蘿蔔)

You can omit the radish or reduce the quantity as stated in the recipe. Order your food or groceries from Lam Kee Beef Brisket Soup Delivery to your home or office Check full menu and items Safe & easy payment options. 五香牛腩. This classic Cantonese style braised beef brisket stew is flavorful and absolute mouth-watering and you can easily make it with this step-by-step 柱侯萝卜焖牛腩 Braised Beef Brisket with Daikon. Braised Beef Brisket with Daikon - 萝卜焖牛腩.

Instructions to make 五香炆牛腩 (Five Favor Beef Brisket):
  1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
  2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
  3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount
  4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

I have been experimenting on this dish for quite a while to get the perfect authentic taste of Hong Kong. And trust me, this recipe is a keeper! This classic Cantonese style braised beef brisket stew is flavorful and absolute mouth-watering and you can easily make it with this step-by-step recipe. beef brisket on rice. chicken with black bean sauce chow mein. sliced chicken with vegetables on rice. pan fried beef rice noodle. Beef brisket being a cheap cut of meat needs to be cooked for a couple of hours to tenderize the meat. Using a pressure cooker, the cooking time can be reduced to a third.

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