Vickys Jam Roly Poly, GF DF EF SF NF
Vickys Jam Roly Poly, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys jam roly poly, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Jam Roly Poly, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vickys Jam Roly Poly, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have vickys jam roly poly, gf df ef sf nf using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Jam Roly Poly, GF DF EF SF NF:
  1. Get 200 grams gluten-free/plain flour
  2. Prepare 100 grams vegetable suet
  3. Take 1 tsp baking powder
  4. Get 1 pinch salt
  5. Make ready 80 ml water or as required
  6. Prepare 25 grams soft brown sugar and extra for topping
  7. Take 1/4 jar jam, strawberry or raspberry
Steps to make Vickys Jam Roly Poly, GF DF EF SF NF:
  1. Preheat the oven to gas 6/ 200C/ 400°F
  2. Put flour, suet, baking powder & salt in a bowl and add enough water to form a non-sticky dough, between 60 - 90mls usually
  3. When it starts to get doughy, knead in the sugar
  4. Flour your work surface and roll the dough into a square around 5mm thick
  5. Spread with jam then roll up into a sausage shape, jam on inside
  6. Put on a lined baking tray, sprinkle with sugar and bake for 30 minutes
  7. Slice and serve warm with custard. Free-from recipe link below - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

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