Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, veggie beef soup instant pot ip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Veggie Beef Soup Instant Pot IP is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Veggie Beef Soup Instant Pot IP is something which I have loved my entire life. They’re nice and they look fantastic.
This flavorful soup has tender beef, vegetables and pasta that cook all together in the Instant Pot®, so prep and cleanup are easy. Beef broth provides the rich base while tomato paste, thyme and parsley round out the complex flavors of this delicious and hearty soup. Quick and easy Instant Pot Beef Vegetable Soup Recipe.
To begin with this recipe, we must prepare a few components. You can cook veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Beef Soup Instant Pot IP:
- Make ready 2 TBSP olive oil
- Take 1 1/2 pounds stew meat
- Take 1 medium yellow onion diced
- Get 4 TBSP minced garlic
- Get 2 carrots diced
- Take 2 celery stalks with leaves diced
- Get 4 cups beef broth
- Get 1/2 cup white wine
- Take 8.5 oz can cut green beens with juice
- Get 8.5 oz can corn with juice
- Make ready 10 oz can Rotel with juice
- Take 1/4 cup fresh basil chopped
- Take 1 TSP thyme
- Get 1 TSP kosher salt
- Get 1/2 TSP black pepper
- Make ready Garnishes
- Prepare Croutons
- Make ready Parmesan cheese
Instant Pot Vegetable Beef Soup - Big Bear's Wife. Vegetable Beef Soup is one of those meals that immediately makes me think of my parents and grandparents. It's perfect for a snowy winter night, a rainy spring afternoon, or a crisp fall lunch date. This Vegetable Beef Soup is Instant Pot.
Steps to make Veggie Beef Soup Instant Pot IP:
- Turn instant pot to saute high setting.
- When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
- Add in garlic, carrots, and celery stirring occasionally for another minute.
- Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
- Stir in wine, corn, green beens and Rotel.
- Stir in basil, thyme, salt and pepper.
- Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
- Ladle into bowls and top with crotons and Parmesan cheese.
- Enjoy!
How to Make Instant Pot Vegetable Beef Soup. Instant Pot is a brand of electric multi-cooker kitchen appliances. It's most widely known for its pressure cooker function. Unlike a standard pressure cooker Vegan Split Pea Soup - flavorful, hearty soup made quickly and easily in the Instant Pot. Serve it up with smoky tempeh crumbles and a slice of.
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