Beef Stew
Beef Stew

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Stew is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Beef Stew is something which I’ve loved my entire life. They are nice and they look wonderful.

Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef stew using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Stew:
  1. Make ready (2.5 Lbs) Chuck Roast
  2. Take (2) Cups of beef broth
  3. Get (6) Tbsp of Olive Oil
  4. Get (3) Tbsp of Butter
  5. Take (3/4) Cup of Flour
  6. Make ready to taste Salt and Pepper
  7. Make ready (2) Tbsp of Balsamic Vinegar
  8. Take (1) Onion, diced
  9. Prepare (1) Large can diced tomatoes
  10. Prepare (5) Potatoes, diced. Skin on
  11. Get (5) Carrots, skinned and cut into 2 inch pieces
  12. Prepare (4) Cups of water. (Approximately)

Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. Add beef, a few pieces at a time, and toss to coat. Beef stew is the ultimate comfort food.

Steps to make Beef Stew:
  1. Dice Chuck Roast into 1inch pieces.
  2. Put flour, salt and pepper into a large bowl. Add diced Chuck Roast. Mix/coat well.
  3. In a cast iron pan, heat Olive Oil, butter. Fry the flour coated Chuck Roast until dark brown, in batches as not to over fill pan. Add in Balsamic Vinegar to first batch.
  4. In a large pot, add the beef broth and diced tomatoes.
  5. Dice potatoes, carrots and Onion.
  6. Add all of the fried Chuck to pot. Add the remaining juices from cast iron pan to pot. Add the water.
  7. Add all the vegetables to pot. At this point make sure there is enough water in pot to cover everything well.
  8. Cover and simmer on very Low for 4-5 hour's. Checking every few hours on the liquid. Add some water when or if you need to.
  9. Enjoy with some cornbread or bread and butter.

With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. You can make Martha Stewart's beef stew recipe in the oven or a slow cooker. In two simple steps, your beef stew will be a warming, wholesome, and wonderfully flavorful meal. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits.

So that is going to wrap it up for this exceptional food beef stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!