Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, kefta batata (beef kefta with potatoes). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This hearty Lebanese comfort food dish is a perfect meat and potatoes meal on a stormy March night. For the full recipe, refer to "Wadid's Kafta Batata" in. Beef Kefta Patties with Cucumber Salad.
Kefta Batata (Beef Kefta with Potatoes) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Kefta Batata (Beef Kefta with Potatoes) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have kefta batata (beef kefta with potatoes) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kefta Batata (Beef Kefta with Potatoes):
- Take 1 kg mince beef meat
- Make ready 1 bunch parsley (chopped)
- Make ready 1 brown onion (chopped)
- Take 2 kgs potato
- Take 1 red capsicum
- Prepare 1 green capsicum
- Get 1 yellow capsicum
- Prepare 3 tomatoes
- Make ready 1 tbsp tomato paste
- Make ready 1 tbsp lemon juice
- Make ready 1 tbsp pomegranate molasses
- Get 2 tsp salt
- Prepare 2 cups water
Eggs are an optional but classic addition to this dish. Some versions of kefta mkaouara include onions and a little green pepper in the tomato sauce; whether or not to include them is up to you. Authentic kefta tagine recipe for Moroccan meatballs (Kefta Mkaoura) in homemade tomato sauce. Poached eggs are a traditional but optional addition.
Steps to make Kefta Batata (Beef Kefta with Potatoes):
- Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together.
- Shape the mixture with your hand,
- Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside.
- Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat.
- Cut up tomatoes and capsicums round shape, and place them on top of potatoes.
- Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well.
- Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat.
- Kefta with potatoes is ready to serve.
Moroccan Kefta Tagine with Tomato Sauce - Kefta Mkaoura (Mkawra). See more ideas about Recipes, Kofta, Kefta. For easy tasty Afghan recipes then this Afghan potato salad with Persian beef kebabs is definitely something to try. Great for a simple weeknight dinner! The best ground beef kefta and low carb veggie pilaf for keto diet meal prep.
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