Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pie crust beef empanadas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pie Crust Beef Empanadas is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pie Crust Beef Empanadas is something which I’ve loved my entire life. They are nice and they look fantastic.
These Easy Beef Empanadas use flaky pie crust and ground beef to create the perfect dinner. Baked Beef Empanadas filled with juicy, taco-seasoned ground beef and melty Cheddar cheese come perfectly packaged in a golden exterior of buttery, flaky pie crust. They're the ideal choice for a party appetizer as they can be made in advance and frozen for later!.
To begin with this particular recipe, we must prepare a few ingredients. You can have pie crust beef empanadas using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pie Crust Beef Empanadas:
- Take 1 pound ground beef
- Prepare 1-2 Tablespoon pickled jalapeno, chopped (optional)
- Get 1 teaspoon cumin
- Prepare 1 teaspoon corn starch
- Get 1 teaspoon chili powder
- Get 1/4 teaspoon salt or to taste
- Take 1/4 teaspoon pepper or to taste
- Take 1 teaspoon olive oil
- Prepare 2 Tablespoon minced garlic
- Prepare 1/4 cup diced onions
- Make ready 2 rolls of store bought pie crust, thawed according to package instruction
- Prepare 1 cup Mexican blended cheese or to taste
- Take 1 egg, beaten
Heat the olive oil in a large skillet over high heat. Add the beef, chorizo, onion, garlic, cumin, salt and pepper. Making empanadas is easy thanks to some help from Pillsbury dough. Whether you like them stuffed with beef, pork or chicken, there's an empanada recipe here for everyone.
Steps to make Pie Crust Beef Empanadas:
- In a large bowl, mix the ground beef with jalapeno (optional), corn starch, cumin, chili powder, salt and pepper and let it sit for about 5-10 minutes.
- Line the fryer basket with grill mat or a lightly greased aluminum foil.
- In a large skillet, saute garlic and onion for about 1 minute until fragrant. Add in the ground beef and stir fry until beef is cooked through and the onion is translucent.
- Roll out pie crusts. Use a bowl size of your choice to trace circles onto the piecrust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can.
- Lay the circular pieces of pie crust on the counter and put desired amount of filling and cheese in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust.
- Carefully transfer the empanadas into the fryer basket. Brush the top surface with egg and air fry at 350F (175C) for about 4-5 minutes. Flip the empanadas over and brush the top side with egg. Air fry again at 350F (175C) for another 3-4 minutes until the surface is golden brown.
The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA(R) Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA(R) Discos, or frozen pastry rounds, for a flaky.
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