SPICY BEEF SAUSAGE SAMBAL 🌭🌶️🌡️♨️
SPICY BEEF SAUSAGE SAMBAL 🌭🌶️🌡️♨️

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy beef sausage sambal 🌭🌶️🌡️♨️. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

SPICY BEEF SAUSAGE SAMBAL 🌭🌶️🌡️♨️ is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. SPICY BEEF SAUSAGE SAMBAL 🌭🌶️🌡️♨️ is something which I have loved my entire life.

Produced in a facility that also processes milk, egg, wheat, soy, peanuts, and tree nuts (pecans, almonds, coconut, cashews, walnuts). Spicy red beans and sausage are simmered in a seasoned tomato broth and served over steaming white rice for a filling Southern-inspired meal. A dry herb blend for giving any ground meat a "sausage" flavoring.

To get started with this recipe, we must prepare a few components. You can cook spicy beef sausage sambal 🌭🌶️🌡️♨️ using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make SPICY BEEF SAUSAGE SAMBAL 🌭🌶️🌡️♨️:
  1. Get Dried Chilli Peppers (18-20) unit
  2. Prepare Salt (2 small spoon)
  3. Make ready Ajinomoto or Chicken stock (optional for noob) oops🙄
  4. Make ready Red onion - 2 unit
  5. Prepare 2 cloves Garlic -
  6. Make ready 3 pieces Tamarind peel -
  7. Prepare 2 packet Beef Sausage -
  8. Get Cooking oil

Brush one end of each rectangle with a little of the beaten egg, lay a piece of sausage filling at the other end. Roll the sausage filling up in the pastry to enclose and repeat until all. Ohanyan's dried beef sausage is made from savory Mediterranean spices. It is uniquely distinguishable from many of the competitor's products.

Steps to make SPICY BEEF SAUSAGE SAMBAL 🌭🌶️🌡️♨️:
  1. Dried chilli peppers + red onions + garlic had been cleaned and cut onto small portion
  2. Blend all the portion ingredients with 2 cup of boiling water until the mixture is mash but not too mash huh 😩
  3. Pour 3 cups of cooking oil into cooking pot and start warming the oil with low heat till the oil fumes start to appear, and put all the mixture ingredients together 🤒🤫
  4. While waiting for the chili's mixture to fried to it best condition, cut the sausage packs into small parts and fried it on fried pan, you can also use air fryer or pressure cooker or something else what you gotla dei.😅
  5. Warning : Hardest part!!!😬, Let the ingredients fried with oil till its seems to bubble up on the surface of the cooking pot, observation : the colour of chilli mixture turn from flaming red to dark red. 😡⏭️😠
  6. Add 2 teaspoon of salt and 3 pieces of tamarind peel😉
  7. Mix the fried sausage with the chili mixture and off the heat and now the "Spicy Beef Sausagr Sambal" is ready to rock your mouth🌶️👅🌶️👅

Ohanyan's Soujouk is manufactured from select quality beef and characterized by a spicy bold and well-seasoned taste. Smoked spicy beef sausage cartoon character with meat and fat pieces on the cut, with thumb up gesture for food pack or advertising design. Ok, this beef sausage rice bowl might not a serious recipe but found this is something that can inspire you to cook quickly during the weekdays or east and fast I made this beef sausage rice bowl as breakfast on the weekdays and also brunch for me and my hubby! If you've never tried Sambal Telur (Eggs in Spicy Sambal), this South East Asian side dish will blow your taste buds out of the water. Think the satisfying goodness of hard boiled eggs paired with the fiery heat of spicy Indonesian sambal sauce.

So that’s going to wrap it up with this special food spicy beef sausage sambal 🌭🌶️🌡️♨️ recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!