Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick and easy instant pot veggie beef soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick and easy Instant Pot Beef Vegetable Soup Recipe. Pressure Cooker Beef Vegetable Soup is made with frozen veggies which makes it quick and easy to make. To be honest, if you do not feel like doing any chopping at all, then throw in some onions flakes instead of the fresh onions to make.
Quick and easy instant pot veggie beef soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Quick and easy instant pot veggie beef soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have quick and easy instant pot veggie beef soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick and easy instant pot veggie beef soup:
- Prepare 1 lb ground beef
- Get 1 small yellow onion
- Make ready 1 Tbsp minced garlic
- Make ready 1 (32 oz) box of beef broth
- Prepare 1 lb. Frozen mixed vegetables
- Make ready 1 (15 oz) can diced tomatoes
- Make ready 1 (4 oz) can stems and pieces mushrooms
- Take 2 bay leaves
- Get 1/2 tsp dried thyme
- Get to taste Salt and pepper
This Instant Pot vegetable ground beef soup is really delicious, and healthy too! Easily made vegetarian if you wish. When it beeps do a quick release. Carefully lift the lid and serve!
Steps to make Quick and easy instant pot veggie beef soup:
- Turn instapot to saute mode. While its heating chop onion and mince garlic.
- When instapot is hot. Brown hamburger with onion and garlic.
- Add all other ingredients to pot and stir
- Set instapot to manual setting with high pressure for 5 minutes.
- Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)
Add a sprinkle of shaved parmesan. First of all, I do eat vegetables, I'm just a little picky about the way they're served (I prefer them cooked, and They're soup haters, and prefer their veggies raw, but I'm wearing them down one bowl at a time 😉. How long do you cook vegetable soup in the Instant. Here you'll find some of the best pressure cooker soup recipes to Instant Pot Turkey Meatball and Ditalini Soup is a hearty Italian soup filled with veggies and tender I am loving this quick and easy Instant Pot Creamy Tomato Soup with crispy Parmesan chickpeas! Make a hearty vegetable beef soup in no time with this Instant Pot soup recipe.
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