Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broccoli and beef 2. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
A wonderful dish to make at home and it tastes like take-out. Get the ground beef mix in the mustard powder, black pepper, and salt. The beef is tender and flavorful, while the broccoli is nice and crisp.
Broccoli and Beef 2 is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Broccoli and Beef 2 is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have broccoli and beef 2 using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Beef 2:
- Make ready 1 pound course ground beef
- Get 1/2 pound broccoli florets
- Take To taste salt
- Get 1 teaspoon ground mustard powder
- Prepare 1/2 teaspoon ground black pepper
This recipe is from my Easy Chinese Recipes cookbook, the best selling and top rated Chinese cookery. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version! In a small bowl, combine the ingredients for the stir fry sauce. I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry.
Steps to make Broccoli and Beef 2:
- Get the ground beef mix in the mustard powder, black pepper, and salt. Steam the broccoli for 6 minutes.
- Form into 4 patties heat a pan and sear on one side 5 minutes.
- Turn and add the broccoli. Season with a bit of salt.
- Cover and cook 11-12 minutes. Let rest 10 minutes covered. Serve I hope you enjoy!!!
It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesn't call for any unusual ingredients. Pour the reserved sauce into the skillet along with the beef broth and oyster sauce. Cook over high heat until it starts to thicken.
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