Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable beef soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. So many beef soups are watery and dull.
Vegetable Beef Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Vegetable Beef Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable beef soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable Beef Soup:
- Make ready 1 lb stew beef
- Prepare 1 onion, chopped
- Prepare 3 stalks celery
- Prepare 3 small carrots, chopped
- Prepare 3 white potatoes, small diced
- Prepare 3 ears corn, cut off cob
- Take 1 cup frozen baby Lima beans
- Get 1 small can lesueur peas
- Prepare 1 can green beans
- Make ready 1 can petite diced tomatoes
- Make ready 24 oz's V8 juice
- Make ready to taste Salt and Pepper
A hearty one pot meal that's perfect for a cold night! Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. This homemade vegetable beef soup is super easy to make, so hearty and filling. Find out how to make this on a stovetop or slow cooker!
Steps to make Vegetable Beef Soup:
- Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot.
- Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef.
- Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary.
- Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender.
- Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!
- NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results.
Home » Main Courses » Homemade Vegetable Beef Soup. Can I Make This Vegetable Beef Soup Ahead? Soup is great for making ahead, and this easy vegetable beef soup is one of the best because the flavors just get better as it sits. Rich, very flavorful vegetable beef soup makes a comforting start to a winter meal and is hearty enough to be served as a delicious and filling main course. Vegetable Beef Soup Recipe - Stovetop, Slow Cooker & Instant Pot Pressure Cooker Instructions.
So that’s going to wrap it up for this exceptional food vegetable beef soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
