Chicken Satay in Spicy Peanut Butter and Coconut Sauce
Chicken Satay in Spicy Peanut Butter and Coconut Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken satay in spicy peanut butter and coconut sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Satay in Spicy Peanut Butter and Coconut Sauce is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Satay in Spicy Peanut Butter and Coconut Sauce is something which I have loved my whole life.

Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili In a gallon size Ziploc bag or large bowl, combine chicken and coconut milk mixture; marinate for Chicken satay is not peanut sauce chicken. It is supposed to have a curry flavour from the marinade.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken satay in spicy peanut butter and coconut sauce using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
  1. Take 200 gr Chicken thigh fillet (cut into cubes)
  2. Prepare 100 gr Chicken breast fillet (cut into cubes)
  3. Make ready 3 tbsp Chruncy Peanut butter
  4. Take 200 ml Coconut milk
  5. Take 2-3 piece bird eye red chilli
  6. Take 3 cloves Garlic
  7. Take 2 cm Ginger
  8. Make ready 3-4 stalks green onion
  9. Take 1 teaspoon turmeric powder
  10. Get 1/2 teaspoon cumin
  11. Take 1 teaspoon curry powder
  12. Get 2 tbsp soy sauce (Kikkoman)
  13. Make ready 2 tbsp kecap manis
  14. Get salt pepper ans chicken powder
  15. Get Roasted Peanut (Chrushed for the sauce)
  16. Prepare Keffir Lime Leaf (for the sauce)
  17. Make ready Corriander leaf (finely chopped to garnish)
  18. Make ready Calamansi juice or can subtitude with lime juice)

Make chicken: Whisk coconut milk, fish sauce, curry, sugar, cilantro, salt and pepper. Put chicken in a large ziplock bag; pour in marinade. Make sauce: Combine soy sauce, vinegar, red pepper, sugar, ginger, sesame oil, peanut butter and broth in a pan and bring to a boil over medium heat, whisking. Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce.

Steps to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
  1. To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk
  2. Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result
  3. Make skewer from the bamboo stick,
  4. Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly
  5. In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice
  6. Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce

Serve with white rice for a complete meal! Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to Ours is a simple blend of peanut butter, soy sauce, and fish sauce that really lets the flavor of the chicken shine, with a little. The satay peanut sauce has a few special additions for a spicy creamy finish you'll love! I'd probably be frowned upon by some for using peanut butter at all in satay sauce, but I can't really tell the difference Deliciously moist marinated chicken served with a spicy peanut and coconut sauce. Make the Chicken Satay: In a medium bowl, mix the yogurt with the curry powder, cumin, coriander and cayenne to combine.

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