Red Wine Beef Stew
Red Wine Beef Stew

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red wine beef stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This beef stew recipe is pure comfort. Serve it with crusty bread or over rice to capture every drop of the rich gravy. He braises the beef in robust red wine to get a rich, luscious stew with.

Red Wine Beef Stew is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Red Wine Beef Stew is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook red wine beef stew using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red Wine Beef Stew:
  1. Prepare 3 lbs Beef Chuck cubed
  2. Take 3 shallots or yellow onion chopped
  3. Prepare 4 cloves garlic chopped
  4. Take 2 stalks celery diced
  5. Take 4 large russet potatoes peeled,rinsed and cubed
  6. Make ready 1,5 cups Pinot Noir, or Italian Chianti
  7. Make ready 2 cups Beef broth or, chicken stock or water
  8. Get 2 large carrots sliced
  9. Take 1 tablespoon dried thyme
  10. Take 1 Tblsp spoon salt
  11. Take 2 tblsp ground black pepper
  12. Get 3 tblspoon olive oil
  13. Take 1 Tblsp tomato paste

This is even better the day after.and the day after that. Just be sure to let the stew cool completely before packing it up. Also - if you're so inclined - it freezes SO well. Pour red wine and beef broth into the pan.

Steps to make Red Wine Beef Stew:
  1. Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
  2. Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
  3. Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗

This Red Wine Beef Stew is rich and hearty, with tender beef and a velvety, savory sauce that you will not believe! SOME wine makes this stew fantastic though. The rest of the bottle can be for drinking while you make and eat. Try our beef and red wine casserole for the ultimate beef stew with red wine to serve the whole family. Cook pieces of beef shin in herby red wine stock until meltingly tender, then serve with creamy mash for a crowd pleasing weekend meal.

So that’s going to wrap it up with this special food red wine beef stew recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!