Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato and ground beef skillet. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
When you put ground beef, potatoes, veggies, and cheese together in one recipe, some sort of mysterious magic happens. So the next time you whip up a casserole, or find yourself enjoying this ground beef and potatoes skillet, consider for a moment that you are connected to a tradition. Final Ground Beef and Potatoes Recipe Notes.
Potato and Ground Beef Skillet is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Potato and Ground Beef Skillet is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook potato and ground beef skillet using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato and Ground Beef Skillet:
- Make ready 1-1/2 pound potatoes
- Prepare As needed water to boil potatoes
- Make ready 1-1/3 pound ground sirloin
- Take 1 large onion
- Prepare 1 teaspoon seasoned salt
- Take To taste pink Himalayan salt
- Get 3 tablespoons parsley
- Make ready 1/2 teaspoon ground black pepper
- Take 1 teaspoon granulated garlic powder
- Get 2/3 cup sour cream
- Get 1-1/2 pints beef broth
- Take 1/3 cup flour
We typically grow tomatoes, cucumber, yellow squash, zucchini, green I wanted to share this eggplant tomato ground beef skillet recipe on the blog because it's the easiest way I've found to use up our Asian eggplants. Ground beef and potatoes skillet with zucchini. This zucchini beef skillet is one of those meals put together on a Sunday afternoon, when you actually have nothing planned and you just start searching your fridge and freezer in search of something to eat. Ground Beef Skillet with Sweet Potatoes and Kale is a delicious one-pan weeknight dinner!
Steps to make Potato and Ground Beef Skillet:
- Peel, wash, and slice the potatoes thin, about 1/4 inch thick. Add the water to just covering. Bring to a boil and allow to boil 3 minutes. Then cover and let sit in the hot water till needed to spoon over to the beef.
- Dice the onions in the olive oil and sauté for 5 minutes and add the seasoned salt.
- Add the beef and the rest of the seasonings. When browned add the flour. Blend in till all is incorporated. Cook 6 minutes.
- Add the potatoes use a slotted spoon and stir in. This will allow a bit of the potato water and all it's starchy goodness to thicken just a bit, then simmer 10 minutes, it will thicken. Keep checking the doneness of the potatoes. You don't want to overcook them.
- When the potatoes are at the doneness needed turn off the heat and stir in the sour cream. Let rest 12 minutes. Taste and adjust salt. Potatoes and sour cream always bland.
- Serve I hope you enjoy!!!
MORE+ LESS Skillet Hasselback Sweet Potatoes. Variations on this Taco Beef and Potato Skillet: Substitute canned or frozen veggies for the carrots, onion and pepper. Add in different ones if you have them in your fridge! Swap the ground beef for beans if you are vegetarian or just don't have ground beef on hand. This taco sweet potato skillet is loaded with spicy ground beef, peppers and onions, jalapeños, salsa, avocado and chipotle ranch plus any and all of your favorite toppings!
So that’s going to wrap it up with this special food potato and ground beef skillet recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
