Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, black pepper beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Today I'd like to introduce a classic dish using steak as the main ingredient: Black pepper beef stir-fry (黑椒牛柳). What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips and the generous use of freshly ground black pepper.
Black Pepper Beef is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Black Pepper Beef is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook black pepper beef using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Pepper Beef:
- Take 300 gr beef tenderloin, thinly sliced, marinade with 1 Tbsp oyster sauce and 1 tsp sweet soy sauce, mix well, set aside for at least 30 minutes
- Prepare 2 Tbsp vegetable oil
- Take 3 cloves garlic, minced
- Take 1/2 onion, thinly sliced
- Make ready 1 red bell pepper, sliced
- Prepare 1 green bell pepper, sliced
- Prepare 2 Tbsp sweat soy sauce
- Take 1 Tbsp oyster sauce
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp sugar
- Take 1 tsp freshly ground black pepper
- Take 50 ml water
Mix thoroughly and let this marinate for at. In the world of food, there are few combinations as fabled as pepper and steak. My take on this Chinese classic features big juicy chunks of steak which gives the dish more substance and a bold, beefy taste. Heat a wok or large skillet over medium-high heat, and add oil.
Instructions to make Black Pepper Beef:
- Heat the vegetable oil in a pan over medium high heat. Sauté garlic and onion until fragrant.
- Add beef. Cook until it changes color. - Season with sweet soy sauce, oyster sauce, salt, freshly ground black pepper, and sugar. Mix well. Test the taste.
- Add red and green bell peppers.
- Add water. Keep stirring until the beef is cooked. Remove from the heat.
- Serve hot over steam white rice. - Yum! 😋
The beef in it tastes smooth and tender after frying in the oil; the onion in the dish is fragrant and crispy, while the green pepper makes it more fresh and eye-catching. One of the local characteristic dishes of Cantonese Cuisine, black pepper beef is a good choice for people who like spicy food. Combine the marinade ingredients in a medium bowl. Heat one tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Heat ½ cup cooking oil in frying pan.
So that’s going to wrap this up with this special food black pepper beef recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
