Crockpot Beef Ragu
Crockpot Beef Ragu

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, crockpot beef ragu. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eating a family dinner and spending quality time together during the week is really important to me. Upgrade your go-to spaghetti and meatballs and try this Crock-Pot beef ragu recipe instead! This dump-and-go meal can even Take the beef out and shred it with two forks.

Crockpot Beef Ragu is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Crockpot Beef Ragu is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook crockpot beef ragu using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Beef Ragu:
  1. Make ready 1 large pack ground beef
  2. Get 1/2 cup red wine
  3. Get 1 onion, chopped
  4. Take 1 green pepper, chopped
  5. Make ready 10 garlic cloves, minced
  6. Get 1 can (28 ounce) crushed tomatoes
  7. Get 1 can (14.5 ounce) diced tomatoes
  8. Get 1/8 teaspoon black pepper
  9. Get 1 tablespoon oregano
  10. Prepare 1 tablespoon Italian seasoning
  11. Take 1/2 teaspoon basil leaves
  12. Make ready 1/2 cup heavy cream
  13. Prepare 1 box (16 ounce) pasta
  14. Take Salt for boiling water
  15. Take Parmesan cheese for topping

How do you make beef ragu? First, cut the roast into smaller pieces and place in the crock pot. Add of the seasonings that will give this recipe such great flavor! Finally, add the broth and let the slow cooker do the work.

Steps to make Crockpot Beef Ragu:
  1. Sauté ground beef in a large pot until browned, drain any fat……
  2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
  3. Remove ground beef from pot and place in your crockpot…….
  4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
  5. Cover and cook on low for 8 hours, stirring occasionally….
  6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
  7. When pasta is done place into serving bowls……
  8. Stir beef Ragu one more time, then add the heavy cream and mix all well……
  9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
  10. Serve and enjoy 😉!

I like to cook this on low all day. See more ideas about Slow cooker recipes, Crock pot cooking, Beef recipes. Classic Italian beef ragu with shredded beef. And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. Crock Pot Recipe: Beef Short Ribs -Surviving As Mom Here is my delicious and easy recipe for beef short ribs in the crock pot.

So that’s going to wrap this up for this special food crockpot beef ragu recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!