Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stir-fry beef with broccoli in oyster sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef Stir Fry With Broccoli & Oyster Sauce (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. Heat a wok until smoking, pour in the oil then add beef. This beef-and-broccoli stir-fry features a rich Asian-inspired sauce made from store-bought oyster sauce, dry sherry, soy sauce, sugar, and cornstarch.
Stir-Fry Beef with Broccoli in Oyster Sauce is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Stir-Fry Beef with Broccoli in Oyster Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stir-fry beef with broccoli in oyster sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir-Fry Beef with Broccoli in Oyster Sauce:
- Make ready 100 grams Beef Strips
- Get 100 grams Broccoli
- Prepare 20 grams Button Mushroom
- Take 5 cloves (20 grams) Garlic
- Take 1/2 piece (50 grams) White Onion
- Get 1 piece (30 grams) Red Bell Pepper
- Take 1 tablespoon Butter
- Make ready 1 tablespoon Olive Oil
- Get Salt
- Get Black Pepper
Lee Kum Kee oyster sauce has a richer, more appealing flavor than brands developed for the American supermarket. Blanch the broccoli & sear the beef. Cook the sauce & stir-fry everything together. This simple method yields tender beef, still crisp, healthy After tenderizing the meat, marinating it in some oil, oyster sauce, and cornstarch gives the beef that extra soft and velvety texture you find in Chinese.
Instructions to make Stir-Fry Beef with Broccoli in Oyster Sauce:
- PREPARE THE INGREDIENTS: - Cut the beef strips into pieces. - Cut the broccoli into pieces. - Slice the button mushroom. - Chop the garlic. - Cut the red bell pepper into strips. - Slice the onions. ©homebasedchef
- COOKING INSTRUCTIONS: - Sauté the chopped garlic in olive oil. - Add the sliced button mushroom and stir. - Add the sliced beef strips and cook until it turns light brown in color. We are using beef gyudon strips in this video but you can use any cut/part of the beef for as long as it is sliced thinly.
- Add the sliced red bell pepper and broccoli flowers and mix well. - Season with salt and pepper. Add 1 tbsp of butter for additional flavor and stir.
- Add a little amount of water around 1-2 tablespoons to wet the pan and the oyster sauce for flavoring and then mix well. - Add the sliced white onions. We wanted to retain its crunch that's why we're added it last. Mix well to blend everything together.
- Cook for a few more minutes and you're done! This can be served as it is or with steamed white rice. ENJOY!
The Food Lab: Stir-Fried Beef With Broccoli in Oyster Sauce. The beef and broccoli of my youth, I must say, was pretty special. I grew up in New York and Boston, both of which have seriously good Chinatowns and many restaurants specializing in the Chinese-American, Cantonese-derived dishes. Get this quick and easy Beef Broccoli stir-fry recipe with oyster sauce. Learn the secret to achieve that fork-tender beef with crispy-tender broccoli But I wanted to try this recipe from Simply Recipes with oyster sauce and dry sherry or wine.
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