Beef Tongseng
Beef Tongseng

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, beef tongseng. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tongseng (sweet and spicy beef stew) is a kind of curry with a "sharper" spice. Tongseng is made using meat that is still attached to bones. Make this classic Central Javanese tongseng sapi that is rich in aroma and has an addicting sweet from Indonesian kecap manis and savory taste on the stove or using Instant Pot pressure cooker.

Beef Tongseng is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Beef Tongseng is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook beef tongseng using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tongseng:
  1. Get 400 gr brisket, cut into bite size
  2. Take 6 small tomatoes or 2 medium tomatoes
  3. Prepare 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
  4. Prepare 2 green onions, cut 1 inch
  5. Make ready 1 Tbsp curry powder
  6. Prepare 2 lemongrass, bruised
  7. Get 3-4 kaffir lime leaves
  8. Take 2 Tbsp vegetable oil
  9. Get 350 ml water
  10. Prepare 1 Tbsp salt or to taste
  11. Get 1/2 tsp white pepper powder or to taste
  12. Prepare 1/2 tsp sugar
  13. Take 1/2 tsp beef bouillon
  14. Prepare 2-3 Tbsp sweet soy sauce
  15. Take fried shallots for garnish
  16. Prepare Ground spices:
  17. Prepare 4 cloves garlic
  18. Take 6 cloves shallots
  19. Prepare 6 red chili peppers
  20. Take 3 bird eye chili peppers (optional)
  21. Take 1 inch ginger
  22. Prepare 3 nutmeg

A tongseng seller preparing the dish See also List of Indonesian soups References Traditional Dietary Culture Of S. Traditionally, tongseng is cooked on a charcoal stove that lends the dish a pleasant, smoky taste. Tongseng has become a popular food sold all over the island of Java, from warungs and street stalls. Beef Tongseng @ Sate Khas Senayan Express.

Steps to make Beef Tongseng:
  1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
  2. Add beef. Cook until the meat change color. Remove from the heat.
  3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
  4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
  5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋

Resep dalam Bhs Indonesia ada di bagian bawah. Menu spesial Beef Kofta, Tongseng Sapi, dan berbagai jus sehat* siap memeriahkan suasana Iduladha Anda di pesawat esok hari! This recipe uses beef (sogogi, 소고기). The intense, hearty flavor of beef works great with doenjang. I used stew meat, but any cut of beef works.

So that’s going to wrap this up with this special food beef tongseng recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!