Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, saag aloo #mycookbook. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Saag Aloo #MyCookbook is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Saag Aloo #MyCookbook is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have saag aloo #mycookbook using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Saag Aloo #MyCookbook:
- Take 1 handful new potatoes, par-boiled, peeled and diced
- Make ready 1 knob butter and 1tbsp rapeseed oil
- Make ready 1 tsp mustard seed
- Make ready 1 tsp cumin seed
- Get 1/4 tsp fennel seed
- Make ready 1 tsp onion seed
- Make ready 1/4 tsp turmeric
- Take 1/4-1/2 tsp chilli flakes
- Prepare 1 couple of handfuls of spinach
- Prepare Salt
- Get 1 large pinch of curry leaves
Instructions to make Saag Aloo #MyCookbook:
- Melt the butter with the oil in a pan. Add the spices apart from the turmeric to warm through to release their fragrance.
- Toss the potatoes in the buttery oil and spices. Add the turmeric. Cover and turn down the heat to cook through. Stir occasionally.
- Once the potatoes are cooked add the curry leaves. Stir well and add the spinach. Cook over a low heat, stirring, until wilted. Turn off the heat and cover to steam for a minute or two.
- Serve as a side to your favourite curry.
So that is going to wrap it up for this exceptional food saag aloo #mycookbook recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
