Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy beef bourguignon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Beef Bourguignon is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Easy Beef Bourguignon is something that I’ve loved my entire life. They’re nice and they look wonderful.
Though this easy beef bourguignon looks and tastes impressive, it's so simple to put together! In this Easy Beef Bourguignon, beef simmers with mushrooms and onions in a wine broth and is served over mashed potatoes with garlicky roasted carrots. Hearty and rich this easy Beef Bourguignon is made in the slow cooker!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy beef bourguignon using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Beef Bourguignon:
- Prepare 1 tbsp olive oil
- Get 6 slices bacon
- Take 3 lbs chuck beef
- Prepare 1 cup red wine
- Take 2 cups beef broth
- Take .5 cups tomato sauce
- Prepare 1 beef boullion cube
- Make ready .25 cups flour
- Prepare 2 large carrots
- Prepare 6-8 pearl onions
- Get 1 tbsp minced garlic
- Take 3 tsp dried thyme
- Prepare 1 lb baby potatoes
- Prepare 8 oz baby bella mushrooms
- Prepare 1-2 tsp salt
- Prepare .5 tsp pepper
Everytime I made this easy beef Bourguignon recipe while living in Paris my neighbor would want to know what was making the whole apartment building smell so good. Our easy beef bourguignon is a rich beef stew from Burgundy in France. Make this recipe to eat now of freeze for later. Homemade beef bourguignon is a labor of love, not a quick weeknight dinner.
Instructions to make Easy Beef Bourguignon:
- Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
- Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
- Now, sear that sweet, sweet beef in the pot, brown it on all sides.
- Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
- Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
- Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
- Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.
BUT, that doesn't mean it's hard. This easy recipe would make Julia Child proud. Julia Child may be the face behind classic beef bourguignon, but we take all the credit for this almost-instant version that's made on the stove with Progresso™ beef flavored broth and red wine. Easy French Beef Burgundy is a simpler and quicker version of the classic dish so you can enjoy the deep, rich comforting stew any Beef Bourguignon Recipe. This easy Beef Bourguignon recipe is a melt-in-your-mouth, classic French stew made Easy Beef Bourguignon Recipe.
So that’s going to wrap this up with this exceptional food easy beef bourguignon recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
