Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato pasta soup with beef. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tomato pasta soup with beef is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tomato pasta soup with beef is something which I’ve loved my whole life. They are nice and they look wonderful.
Italian tomato pasta soup is filled with hearty ground beef, sausage, mushrooms and escarole. It's the perfect bowl of comfort for the colder months ahead. It's crazy to me how within the span of days we can go from needing the air conditioning on at night to being tempted to turn the heat on in New York.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato pasta soup with beef using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato pasta soup with beef:
- Get 2 cans tomatoe soup
- Make ready 1 (15 oz) can diced tomatoes undrained
- Get 32 oz beef broth
- Make ready 1 lb ground beef
- Prepare 2 cups uncooked pasta (I use elbow)
- Make ready 2 cloves minced garlic
- Get 1 medium onion diced
- Take 1/2 diced green bell pepper
- Take 2 tablespoons olive oil
- Prepare 2 teaspoons chili powder
- Take 2 teaspoons dried oregano
- Get 1 teaspoon salt
- Get 1/2 teaspoon black pepper
- Get Oyster crackers (optional)
Return sauteed veggies to pot along with beef broth, tomato sauce, tomatoes, Worcestershire, marjoram, thyme, bay leaves and season with salt and pepper to taste. Add in pasta, cover and reduce heat to medium,. The ingredients are simple and it makes a ton of food. My Tomato, Beef, and Macaroni soup recipe will keep you cozy all season long.
Instructions to make Tomato pasta soup with beef:
- In a fry pan, cook 1 lb of ground beef. Till all pink is gone. Drain grease and set beef aside.
- Dice all onion, garlic, green bell pepper and pan fry for about 6 minutes till vegetables are tender.
- Add cooked ground beef, chili powder, dried oregano, salt and pepper continue cooking over medium heat for 1or 2 minutes. Add tomatoe soup, and diced tomatoes with juice, and beef broth.
- Bring to a broil, and add pasta. Cover reduce heat and simmer 10 to 15 minutes till the pasta is cooked. Add oyster crackers optional.
- Enjoy!!!!
To make the soup we start off by browning up some lean ground beef. Beef & Tomato Macaroni Soup Tips & Tricks. My biggest suggestion for this recipe is to drain and rinse the ground beef. You can see that this soup has a bit of grease in it (and oh…that is what makes it so lovely!) but a lot of recipes don't even have you drain it. I'm going to go ahead and say eeewwww to that.
So that is going to wrap this up for this special food tomato pasta soup with beef recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
