Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, daikon mochi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Daikon Mochi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Daikon Mochi is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have daikon mochi using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Mochi:
- Take 3 inches of daikon, peeled
- Prepare 1/3 cup chopped shrimp
- Get 1/2 cup chopped shiitake mushrooms, dried or fresh
- Take 1/3 cup chopped satsuma-age or kamaboko
- Get 1/2 cup chopped green onions
- Prepare 1 teaspoon dashi powder
- Make ready 1 tablespoon potato or corn starch
- Make ready 1 tablespoon flour
- Prepare shoyu (soy sauce)
- Prepare salt & pepper
Instructions to make Daikon Mochi:
- Grate daikon and drain. (Do not squeeze the juice out too much though!)
- Chop some shrimp, dried shiitake mushrooms (after soaked in water), satsuma-age or kamaboko, and green onions.
- Mix 1 & 2 in a bowl with 1 teaspoon of dashi powder, 1 Tablespoon of potato (or corn) starch, 1 Tablespoon of flour, a bit of shoyu, and salt & pepper.
- Scoop with a table spoon and drop it in a lightly greased and heated frying pan.
- Fry both sides until they're cooked.
- Bon appetit!
So that’s going to wrap this up for this special food daikon mochi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
