Beef stout pot pie instant pot ip
Beef stout pot pie instant pot ip

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef stout pot pie instant pot ip. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Turn instant pot on to saute high/more. When pot reads hot add the olive oil. Add in stew meat and cook till brown with just a little pink showing.

Beef stout pot pie instant pot ip is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Beef stout pot pie instant pot ip is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have beef stout pot pie instant pot ip using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Beef stout pot pie instant pot ip:
  1. Take 2 TBSP olive oil
  2. Make ready 1 pound stew meat cut into bite size pieces
  3. Get 1 small onion diced
  4. Prepare 2 heaving TSP minced garlic
  5. Prepare 1 cup beef broth
  6. Get 1 (11 oz) bottle of Guinness extra stout beer
  7. Make ready 1 cup frozen peas and carrots
  8. Prepare 1/2 cup frozen corn
  9. Take 2 TSP kosher salt
  10. Make ready 10 fresh basil leaves roughly chopped
  11. Make ready 1-2 tubes (8oz) crescent roll sheets
  12. Prepare 6 7-8 oz ramekins
  13. Take Finely shredded mild cheddar cheese
  14. Take Fresh parsley chopped

Add in stew meat and cook till brown with just a little pink showing. Next stir the celery, potatoes and parsnips, carrots into the pot. While the soup cooks, bake your puff pastry shells in the oven. On Instant Pot, press "Saute" button and add butter.

Steps to make Beef stout pot pie instant pot ip:
  1. Turn instant pot on to saute high/more. When pot reads hot add the olive oil.
  2. Add in stew meat and cook till brown with just a little pink showing.
  3. Add in onion and garlic stirring frequently for 3 minutes.
  4. Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot.
  5. Add the peas and carrots, corn, salt, and basil. Stir.
  6. Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid.
  7. Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm.
  8. Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin.
  9. Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top.
  10. Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes.
  11. When tops are browned and crispy remove from oven.
  12. IMMEDIATELY top with shredded cheese. And add parsley for garnish..
  13. Enjoy!!

When butter has melted, add onion, celery, garlic, and beef sirloin cubes. Add beef broth, bay leaves, and thyme and place lid on Instant Pot and set tab to "sealing". Deglaze the pot by carefully adding into the pot remaining Guinness Stout. Use a wooden spoon to loosen all the brown bits at the bottom of the pot. Add the mushrooms, celery, carrots, beef broth and bouquet garni. (instructions to make are below).

So that’s going to wrap it up with this exceptional food beef stout pot pie instant pot ip recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!