Stir Fried Beef with Shimeji Mushrooms
Stir Fried Beef with Shimeji Mushrooms

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, stir fried beef with shimeji mushrooms. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stir Fried Beef with Shimeji Mushrooms is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Stir Fried Beef with Shimeji Mushrooms is something which I have loved my whole life.

Add the beef and spread it out in the pan. Add the garlic, onion and ginger and stir-fry for another minute. Shimeji (beech mushroom) and other ingredients for this stir-fry Shimeji is actually not just one mushroom, but a group of edible mushrooms native to East Asia.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stir fried beef with shimeji mushrooms using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Beef with Shimeji Mushrooms:
  1. Prepare 1 pack shimeji mushrooms
  2. Prepare 1/4 kg beef tenderloin
  3. Get 1/4 cup light soy sauce
  4. Get Oyster sauce
  5. Make ready to taste Salt and pepper
  6. Take 1 clove garlic (minced)

Stir and add in the butter and garlic. Transfer to a serving platter immediately and serve with white rice. Give this beef and mushroom stir-fry a whirl! Mix all of the ingredients into the beef.

Steps to make Stir Fried Beef with Shimeji Mushrooms:
  1. Marinade the beef with soy sauce and pepper for at least 45 minutes.
  2. In a on stick pan, place about two tablespoons of olive oil.
  3. Place the minced garlic into the pan until golden brown. Then pan fry the beef (both sides) until brown. Set aside.
  4. Place the mushrooms in the same pan and add some salt and pepper. Take note that the mushrooms tend to be watery. Keep cooking and stirring until liquid has almost evaporated.
  5. Add the beef into the mushrooms and continue to stir.
  6. Place some oyster sauce according to preference. You may also add some salt and pepper while stirring.
  7. Serve with rice.

This Takeout Style Chinese Beef and Mushroom Stir Fry is so quick and easy to make at home and tastes better than takeout. Tender flank steak is cooked with sliced mushrooms in a rich and delicious savory Chinese brown sauce. This is a healthy and delicious way to enjoy homemade takeout. Add the carrots, garlic and ginger and fry for another minute. Add the remaining vegetables and fry for another minutes.

So that’s going to wrap it up for this exceptional food stir fried beef with shimeji mushrooms recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!