Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick and easy beef stew bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Quick and Easy Beef Stew Bake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Quick and Easy Beef Stew Bake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook quick and easy beef stew bake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Beef Stew Bake:
- Prepare 1 can roast beef and gravy
- Make ready 2-3 cups baby carrots
- Prepare 3-5 small-medium red skinned potatoes
- Make ready 1/2 medium-large yellow onion
- Make ready 2 cloves garlic chopped
- Make ready Seasoning salt
- Take Pepper
- Take Mrs. Dash Seasoning
- Make ready Optional:
- Prepare Cornbread Muffins on Top or on the Side!
Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. Stir potatoes, carrots, celery and onion into the casserole. Add a splash of oil to a large casserole pan and place it over a medium heat.
Steps to make Quick and Easy Beef Stew Bake:
- Preheat oven to 450°. Cut veggies in desired shapes and sizes and add to casserole dish.
- Add canned beef and seasonings in desired amounts.
- Stir in 2-3 cups of water. Mix thoroughly. Bake for 45-60 mins until potatoes are softened.
- Serve with cornbread or you favorite side!
In a soup pot heat the olive oil over medium high heat until the oil blooms. Reserving the extra flour in the bowl, add the meat to the soup pot and cook until the meat is browned on all sides. Don't miss this easy Quick Beef Stew recipe that will tickle your taste buds. Quick and easy beef stew recipe made with simple ingredients in one pot on stove top. A classic weeknight meal/ comfort food, loaded with Italian seasoning.
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