Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, niú shé (beef tongue). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef tongue (also known as neat's tongue or ox tongue) is a dish made of the tongue of a cow. Some countries, including Canada and specifically the province of Alberta, export large quantities of beef tongue. The Best Beef Tongue Recipes on Yummly
Niú shé (Beef Tongue) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Niú shé (Beef Tongue) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have niú shé (beef tongue) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Niú shé (Beef Tongue):
- Prepare 1 Beef Tongue
- Make ready 1/2 tsp salt or to taste
- Prepare 1/8 tsp black pepper or to taste
- Prepare 2 medium Bay leaves
- Make ready 1 tsp whole all spice
- Take 1/2 tsp whole cloves
- Take 1 large yellow onions just peel and keep whole
- Get Optional Sauce:
- Get 2 cups water to 1 cup ketchup
Beef tongue is gently simmered in water with aromatics, then served with a rich onion-mushroom sauce. A simple beef tongue recipe that results in tender, melt in your mouth meat. The tasty mushroom sauce is optional, but it greatly enhances the dish. I decided it was about time to get them out before this humble low-cost delicacy that is usually eaten in a taco in so Beef Tongue Tacos.
Instructions to make Niú shé (Beef Tongue):
- Fill a pot with water, then place the tongue in the pot. Then add the spices in the pot. You want to do this in order so the spices are not under the tongue.
- Cover the pot, and cook over a low simmer for about 2.5 hours. You will know it is cooked when a knife can easily cut into the tongue.
- Once done, place the tongue on a plate and peel off the skin.
- Now the tongue cab be eaten with the optional sauce with the onion from the pot, and eat it like a soup. It can also be cut up for a sandwich or with a vegetable side.
This recipe is using the Crockpot; it is a good idea to do it overnight and have your barbacoa ready for breakfast, especially on Sundays. Delicious gyutan recipe, barbecue sliced beef tongue marinated in yuzu pepper, onion, sesame oil I am honored that she has invited me to participate on her site, where she displays outstanding food Gyutan is grilled sliced beef tongue and the Japanese word gyutan is a combination of the Japanese. · Beef tongue is gently simmered in water with aromatics, then served with a rich onion-mushroom sauce. How to cook beef tongue, recipe and cooking tips with step-by-step pictures, tacos de lengua recipe, and Chinese beef tongue recipe. Beef tongue is both boneless and versatile. When brined and sliced thinly, the meaty organ serves as a traditional deli favorite on sandwich bread with Unless your market sells pre-cooked beef tongue, the meat needs processing before you proceed with most recipes.
So that’s going to wrap it up for this special food niú shé (beef tongue) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
