Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef casserole 8. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This ground beef recipe results in a luscious and creamy noodle casserole. Check out the make-ahead option, too! Prep it in advance so you can pop it into the oven for an easy dinner recipe after a busy day. ▼ Please see the recipe below for ingredient amounts. ▼ My Beef Enchilada Casserole recipe.
Beef Casserole 8 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Beef Casserole 8 is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook beef casserole 8 using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Casserole 8:
- Take Ground beef
- Take To taste ground black pepper
- Take To taste salt
- Take 1 teaspoon granulated garlic powder
- Make ready 1-2/3 pound ground sirloin
- Get Casserole
- Take 1 cup crushed butter crackers
- Get 2 cup potato chips medium crushed
- Prepare 1 cup beef broth
- Take 1 large onion chopped
- Get Topping
- Make ready 1 cup medium crushed butter crackers
It contains the classic Irish ingredients of corned beef, cabbage, and potatoes, along with a creamy sauce. With the help of Pillsbury™ Grands!™ biscuits, anything can become a casserole. In this tried-and-true weeknight dinner, we took our favorite protein (ground beef) and combined it with. Reviews for: Photos of Mexican Beef Casserole.
Steps to make Beef Casserole 8:
- Preheat the oven to 425° Fahrenheit
- Crush the crackers medium, set aside. Crush the potato chips medium, set aside. Crush the butter crackers fine, set aside.
- Brown the ground sirloin with the spices and onion. If more then a 1/3 cup of juices form, then drain the beef.
- Mix the fine crushed crackers, the 2 cups chips ground sirloin, and beef broth.
- Put into an oven safe skillet that's been heated and sprayed with nonstick spray. Press it in.
- Sprinkle medium cracker crumbs on top bake in the oven for about 30-40 minutes
- Serve I hope you enjoy!!
Next time, use beef stew meat instead of round steak. Enjoy this casserole with purchased salad greens tossed with a balsamic vinaigrette. This is a quick and yummy recipe that you can throw together and have on the table in no time. It's delicious and not too spicy, though you can certainly kick that up if you want to. This saucy pasta and ground beef casserole is loaded with flavor, with taco seasoning and nacho cheese soup.
So that’s going to wrap it up for this special food beef casserole 8 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
