Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed beef in grape leaves (armenian dolma recipe). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This favorite stuffed grape leaf has dill, mint, ground beef, and rice. The name comes from the Turkish word dolma, meaning "stuffed;" and aki means "little one," so a dolmathakia is literally a little-stuffed wrap. Armenian dolma, a rich and tasty dish of Armenian tradition, becomes an unforgettable dish after you taste it.
Stuffed beef in grape leaves (Armenian Dolma Recipe) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Stuffed beef in grape leaves (Armenian Dolma Recipe) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed beef in grape leaves (armenian dolma recipe) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed beef in grape leaves (Armenian Dolma Recipe):
- Get Grape leaves (fresh or salted) 40-50 pcs
- Take Water for grape leaves - 500ml
- Prepare For the filling
- Take 500-600 g Beef -
- Prepare 1 cup Rice -
- Make ready 1 pcs Onion -
- Prepare 1,5 cup Coriander, rosemary, parsley -
- Prepare 1/2 cup Tomato paste -
- Make ready Green basil, mint, dill, cilantro on a small beam
- Take 1,5 pcs Tomato -
- Get 1 tsp Black pepper -
- Take 1 tbsp Red pepper -
- Make ready 1 tbsp Paprika -
- Make ready 1/4 cup Dried basil -
- Get 2 tbsp Salt -
In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. Dolmas taste best warm, and leftovers can be resteamed one or more times as desired. Featured in: The World's First Winery. Stuffed beef in grape leaves (Armenian Recipe) Подробнее.
Steps to make Stuffed beef in grape leaves (Armenian Dolma Recipe):
- Place the grape leaves in a bowl, pour boiling water and leave for 5-7 minutes.
- Fold the leaves in a colander․ Drain the water, remove excess water from the leaves.
- Place the ground beef in a bowl, add small - chopped onion, rice, chopped greens, salt, pepper, dried basil and tomato paste.
- Mix well the filling.
- Place the grape leaves shiny-side down on a table and the vein side up. Add a little of a the filling mixture to the center of the leaf. First fold the filling by bending the top edges of the leaf. Then fold the filling with the sides of the leaf and roll into a tight tube.
- After it, put it all on the bottom of the heavy-bottomed pot, but beforehand cover the bottom of the heavy-bottomed pot with layer of sliced tomatoes.
- Pour water level over grape tubes.
- Cook on low heat for 30-40 minutes.
These Lebanese Stuffed Grape Leaves are made with a spiced ground beef and rice mixture - a delicious Mediterranean dish! Lebanese Stuffed Grape Leaves are my all-time favorite dish that I grew up eating and actually grew This recipe is a near and dear to my heart, and truly a labor of love. Stuff leaves in the following manner: Place leaves dull side up on a flat surface. This is a delicious variation on traditional stuffed grape leaves we see in supermarket salad. According to various versions of dolma can be stuffed with meat, vegetables and cereals, wrapped in grape, quince, and even: Peach leaves and also placed in the Third, there is also a summer dolma "in echmidzinski" without grape leaves.
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