Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to.
Beef Stew is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beef Stew is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef stew using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Stew:
- Make ready 2 Tbsp Olive Oil
- Take 1/2 large Onion
- Get 3 Tbsp corn starch
- Take 2 Tbsp butter
- Get 1 cup chopped celery
- Prepare 1 cup chopped carrots
- Take 6 garlic cloves crushed
- Prepare 4 medium potatoes cubed
- Prepare Half head of cabbage chopped
- Make ready 1.5 lb beef roast diced
- Get 4 tsp bouillon or cubes
- Get 32 oz water
- Take 2 tsp pepper
- Get 2 tsp salt, add to taste
An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce. Shallots, vine tomatoes & Worcestershire sauce. This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out.
Instructions to make Beef Stew:
- In large dutch oven or stock pot. On med high heat add olive oil, onions, celery, garlic, carrots, and corn starch. Saute for 5-7 minutes.
- Add water, bouillon, butter, beef, and diced potatoes (note potatoes can be added with cabbage if desire fimer texture). Bring to boil. Reduce heat to medium low continue cooking for 1 hour.
- After 1 hour add cabbage, salt and pepper. More water can be added to meet consistency. Or additional 1 Tbsp of cornstarch mixed in 1/4 cup of cold water to prevent clumping.cook for another 30 min to 1 hour. Looking for meat to be fully tender.
- Serve hot! With side of favorite dinner roll.
- Reheat instructions. Put in saucepan with 1/2 cup of water on medium heat stir occasionally until bubbles. Enjoy.
Thick beef stew good eaten from a bowl or poured over biscuits. Irish BEST beef stew I've ever made! The beef stew of my dreams starts with large tender, juicy chunks of beef coated in a sauce that is rich and intense but not heavy or muddy (and that sauce had better be clean and glistening). Season with salt and pepper to taste. Ground beef stew is a satisfying, no-frills dish, but it is open to all kinds of variations.
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