Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef and pepper skillet. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
We made a ground beef pepper skillet. Drain beef, discarding marinade; add to skillet (oil may spatter). To same skillet, add pepper and onion.
Beef and Pepper Skillet is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Beef and Pepper Skillet is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have beef and pepper skillet using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Pepper Skillet:
- Take 1 lb ground beef
- Prepare 1 can rotel
- Get 1 can beef broth
- Take 1 tbsp chili powder
- Make ready 1/4 tsp salt
- Get 1/8 tsp garlic powder
- Prepare 2 cup instant brown rice
- Get 1 green pepper sliced
- Prepare 1 red pepper sliced
This One Skillet Pepper Steak is just what the doctor ordered without sacrificing flavor. It is low in carbohydrates, full of nutrition and has plenty of Helpful tips on making One Skillet Pepper Steak. Use great cuts of beef like tenderloin, petite shoulder, porterhouse or rib eye. BROWN meat in large ovenproof skillet.
Steps to make Beef and Pepper Skillet:
- In large skillet brown ground beef, drain
- Add rotel, broth, chili powder, and salt. Bring to boil.
- Stir in rice and peppers. Simmer covered 8-10 minutes until liquid is absorbed.
- Remove from heat and sprinkle with cheese if desired.
Find a creamy, cheesy Southwest skillet right here. Place sliced beef in the mixture and toss to coat. When it is very hot, throw in Remove to a separate plate. Return skillet to flame, allow to reheat, and add bell peppers (and hot pepper/jalapeno if using.) Cook for a minute. In a large skillet over medium-high heat, heat oil.
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