Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed beef tenderloin. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stuffed Beef Tenderloin is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Stuffed Beef Tenderloin is something which I’ve loved my whole life. They’re fine and they look fantastic.
In a large skillet, saute the onion, celery and mushrooms in butter until vegetables are tender. Meanwhile, in a large bowl, combine bread crumbs, salt, pepper, basil and parsley. Roll up the beef in a jelly-roll fashion.
To get started with this recipe, we have to prepare a few ingredients. You can have stuffed beef tenderloin using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Beef Tenderloin:
- Prepare 3 Pounds Beef Tenderloin
- Make ready 1 Tomato
- Get 1 Red Bell Pepper
- Take 6 Oz. Cheese
- Get To Taste Thick Sea Salt
- Get To Taste Black Pepper
It is a fanciful, beautiful and very tasty dish! Slices of this elegant but easy special-occasion roast look so attractive, and you'll be delighted with the flavor. Water chestnuts add enjoyable crunch to the savory stuffing. It's an entree I'm proud to serve to guests. -Mark Trinklein, Racine, Wisconsin.
Steps to make Stuffed Beef Tenderloin:
- Wash the Beef Tenderloin with plenty of water. Cut the Tenderloin on the side and start cutting inside to get a flat piece of meat.
- Add the cheese on top and the Tomatoes and Bell Peppers sliced. You want to use a greasy and strong flavored cheese. This way the stuffing will be richer.
- Wrap the beef around the stuffing and fix the edges with wood sticks as shown in the picture.
- Put the Stuffed Beef Tenderloin on the grill and cook at medium heat for 15 minutes on each side.
- Slice the Stuffed Beef, serve and enjoy!
Tightly roll up beef, beginning with long side. In shallow roasting pan, place beef, seam side down, on rack. Brush with oil; sprinkle with salt. Insert ovenproof meat thermometer so tip is in center of thickest part of beef. Spoon half the cheese-mushroom mixture into each pocket.
So that’s going to wrap this up for this special food stuffed beef tenderloin recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
