Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg
Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick and easy bean sprouts and satsuma-age fish cakes mixed with an egg. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook quick and easy bean sprouts and satsuma-age fish cakes mixed with an egg using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg:
  1. Take 1 bag Bean sprouts
  2. Make ready 1 packet Satsuma-age
  3. Get 1 Egg
  4. Make ready 1 tsp Dashi stock granules
  5. Make ready 1 tbsp Soy sauce
  6. Make ready 1 Vegetable oil
Instructions to make Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg:
  1. Wash the bean sprouts, transfer into a sieve to drain the excess water. Cut the satsuma-age into about 5 mm wide strips.
  2. Coat a heated frying pan with vegetable oil, and stir-fry the bean sprouts and satsuma-age.
  3. When the bean sprouts start to cook through, add the dashi stock granules and soy sauce, and continue stir-frying. Swirl in the beaten egg, cover with a lid, and turn off the heat.

So that’s going to wrap it up for this special food quick and easy bean sprouts and satsuma-age fish cakes mixed with an egg recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!