Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, beef shank & rice cake soup 牛腱年糕汤. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef shank & rice cake soup 牛腱年糕汤 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Beef shank & rice cake soup 牛腱年糕汤 is something that I’ve loved my whole life. They’re fine and they look wonderful.
Having zero experience with beef shank I was intimidated to try this one guys. But I am so glad I did! As you know BEEF SHANK is a very inexpensive cut of.
To get started with this recipe, we have to first prepare a few components. You can have beef shank & rice cake soup 牛腱年糕汤 using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef shank & rice cake soup 牛腱年糕汤:
- Take 1 beef shank
- Take 2 cups frozen rice cake
- Prepare 1 cup mung bean sprouts
- Prepare 2 cups sliced dakon raddish
- Take 4 shiitake dried mushroom
- Make ready 1 green chilli, optional
- Get 1 slice prosciutto
- Take 2 tsp fish sauce
- Prepare Salt
- Get 2 tsp sesame oil
The beef shank is the leg portion of a steer or heifer. Due to the constant use of this muscle by the animal it tends to be tough, dry, and sinewy, so is best when cooked for a long time in moist heat. As it is very lean, it is widely used to prepare very low-fat ground beef. This Braised Beef Shank is a dish that we've posted before, but we have an updated recipe for you today, plus a lot more tips and tricks to make sure it comes out right and that you're maximizing the.
Instructions to make Beef shank & rice cake soup 牛腱年糕汤:
- Pressure cook beef shank for 20 minutes in 2 quarts of water. Flavor pack is 1 cinnamon stick, 5 ansie stars, 1 onion, 3 bay leaves, 1 tsp of each (fennal, dill, coriander seeds).
- Release pressure by allowing cold tap water running on the lid. Take out beef shank and cool down to room temperature before slicing.
- In a regular pot, pour half beef broth in. Add raddish, mushroom and sliced beef. Bring it to a boil and reduce to simmer for 15 minutes.
- Add rice cake, bean sprouts and cook for another 2 minutes. Season with fish sauce and salt.
- Transfer cooked soup into a stone pot and heat up the pot until boiling. Turn off the stove and top with sliced chili and half slice of prosciutto before serving.
Learn how to cook beef shank in the oven or slow cooker to be fall-apart tender and full of flavor. Enjoy the flavors of this braised Roasted Beef Shank recipe for dinner tonight. Beef shank steak is too tough for grilling. A wide variety of shank beef options are available to you, such as. The crosscut beef shank is basically just what it sounds (and looks) like: A crosscut piece of the animal's leg.
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