Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age
Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, black vinegar sweet n' sour stir-fry with satsuma-age. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook black vinegar sweet n' sour stir-fry with satsuma-age using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age:
  1. Get 4 Satsuma-age
  2. Prepare 1/2 Onion
  3. Take 1/2 Carrot
  4. Take 2 Green peppers
  5. Take 1/2 Red bell pepper
  6. Get 4 Shiitake mushrooms
  7. Take 1 for frying Oil
  8. Get 2 tbsp Katakuriko slurry
  9. Make ready Seasonings
  10. Make ready 2 tsp Chicken stock granules
  11. Take 100 ml Hot water
  12. Make ready 3 tbsp Ketchup
  13. Prepare 3 tbsp Sugar
  14. Take 3 tbsp Black vinegar
  15. Prepare 2 tbsp Soy sauce
Steps to make Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age:
  1. Cut the ingredients into 2 - 3 cm cubes. Combine the seasonings.
  2. Put the onion and carrot in a heat-resistant container, coat with 1 tablespoon of oil, and microwave for 3 minutes at 600 W.
  3. Add the green peppers and red bell pepper to Step 2 and mix. Microwave for 1 minute at 600 W.
  4. Coat a frying pan with 1 tablespoon of oil and fry the satsuma-age until browned. Then transfer to a plate.
  5. Fry Step 3 and shiitake mushrooms in the frying pan. When they are cooked through, put Step 4 back into the frying pan. Pour in the seasonings and bring it to the boil. Add the katakuriko dissolved in water to thicken the sauce.

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