Salt and Pepper Porkchops
Salt and Pepper Porkchops

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, salt and pepper porkchops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salt and Pepper Porkchops is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Salt and Pepper Porkchops is something that I have loved my whole life. They’re fine and they look fantastic.

This Salt and Pepper Pork Chop version is probably the most common of several variations. Generally, restaurants serve the pork chops with the bone in, but they have the butcher cut them very thin. These Salt and Pepper Pork Chops taste just like your favorite Chinese restaurants'.

To begin with this recipe, we must first prepare a few components. You can cook salt and pepper porkchops using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Salt and Pepper Porkchops:
  1. Get Pork chop————-
  2. Get 2-1/2 pound center cut porkchops bone in 2 inch thick
  3. Take 2 tablespoons extra Virgin olive oil
  4. Get As needed kosher salt
  5. Get As needed ground black pepper
  6. Get Sauce—————
  7. Prepare 1 tablespoon all purpose flour
  8. Take 1 cup beef broth
  9. Take To taste kosher salt
  10. Take To taste ground black pepper

Home » Dinner » Pork » Salt and Pepper Pork Chops. I'm sharing my favorite method of cooking fast, moist and delicious Salt and Pepper Pork Chops - my go to easy weekday dinner choice. Liberally season the chops with salt and pepper on both sides. Grab a pair of scissors or a paring knife and make a few slight notches along the fatty edge of each pork chop, scoring the fatty part every inch or so, to prevent the sides of the pork chops from curling.

Steps to make Salt and Pepper Porkchops:
  1. Preheat the oven 400 degrees Fahrenheit
  2. Heat an oven safe skillet.
  3. Coat the chops with olive oil and coat the chops with the salt heavily and lightly with the pepper.
  4. Sear the chops for 2 minutes per side.
  5. Don't forget to sear the edges.
  6. Put into the hot oven for 15 minutes or till the center is 145 degrees Fahrenheit.
  7. Let rest 10 minutes.
  8. Add flour to the drippings in the pan and cook till the flour is cooked through.
  9. Add the broth and deglaze the pan and stir till smooth.
  10. Should just have a coating on a spoon.
  11. Serve I hope you enjoy!!
  12. I served with oven roasted potatoes see my recipe.

These Salt and Pepper Pork Chops get a flavor boost from five-spice powder and white pepper. Find the recipe at Food & Wine. Transfer the pork chops to a carving board and cut into strips. Transfer to plates or a platter, top with jalapeño, and serve with white. Salt & Pepper Pork Chops, I was told.

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