Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stir fry: beef. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Stir fry: Beef is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Stir fry: Beef is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have stir fry: beef using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir fry: Beef:
- Take 1/2 lb ground beef, or beef sheets (strips? Thin slices)
- Make ready 2 cups rice, or a batch of noodles
- Take 1 large onion, chopped
- Take 1 bell pepper (capsicum), chopped (optional)
- Prepare 5 cloves garlic, minced
- Prepare 2 cups frozen mixed vegetables
- Prepare 2 cups frozen broccoli
- Make ready 2 carrots, peeled and chopped (optional)
- Make ready 2 beef bouillon cubes (or 1 tbsp bouillon paste, powder, etc)
- Take Soy sauce. A lot of soy sauce. To taste
- Prepare 2 tbsp brown sugar
- Prepare 2 tsp pepper
- Take 2 tsp salt
- Make ready 1 tsp sesame oil
- Take 1 tsp mirin (optional, makes it sweeter)
- Prepare 1 tsp red chili flakes (optional)
- Make ready A Few Drops of rice vinegar. DROPLETS!
Easy Beef Stir Fry is the perfect Chinese-restaurant-style dish that you can make at home. To get that delicious flavor restaurant-quality beef and broccoli stir fry, add your favorite vegetables and of course lots of broccoli (naturally). Serve this beef stir fry with white rice, egg noodles or over fried rice! A beef stir-fry that has wonderful flavors without using a ton of spices.
Steps to make Stir fry: Beef:
- Take your meat out to defrost, if frozen, well before dinner or lunch time. Don't forget!
- In a small (deep, not shallow) bowl or cup, pour your soy sauce, chili flakes, brown sugar, rice vinegar, and mirin. Droplets of vinegar. It is Powerful. Don't add a lot. Mix this well, and don't freak out if the sugar stays solid. It's fine. Just give it a stir again before adding it and scrape all the sugar sludge out of the bowl when you use it.
- In, to be specific, a medium short handled soup pot, put your sesame oil, onions, bell peppers, garlic, mixed veggies, and broccoli. Don't be shy with the salt and pepper, because the meat and your rice or pasta will drown it out. Stir and cook until the onions are glossy and translucent, and the broccoli stems are somewhat soft.
- Crumble in your bouillon cubes (really like powder it between your fingers, you don't want lumps), and maybe add some water to help steam this before adding in your meat and soy sauce mixture, and cook until the beef is browned evenly, the sugar is melted, and the veggies coated with the soy sauce mixture.
- You can add your pasta or rice into the dish at this point and mix until coated, before plating. I recommend mixing the pasta in, but not the rice. The rice tends to absorb all the flavoring, so you might have to make a double soy sauce mix to make sure there aren't any "dry" patches. Plating the rice and then using the stir fry as a topping tends to work better.
Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Beef Stir Fry is loaded with mushrooms, zucchini and bell peppers. The easy beef stir fry sauce adds amazing Asian BBQ flavor. Serve this with a side of steamy white rice and you'll satisfy any craving for takeout. Just like Chicken Stir Fry, or Shrimp Fried Rice, this is a one-pan, easy dinner that is so much better than going out.
So that is going to wrap it up with this exceptional food stir fry: beef recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
