Curried Rice with Beef Tips and Pineapple
Curried Rice with Beef Tips and Pineapple

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, curried rice with beef tips and pineapple. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Curried Rice with Beef Tips and Pineapple is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Curried Rice with Beef Tips and Pineapple is something which I’ve loved my entire life.

This Thai curry flavored rice is so simple to make and so delicious! Great as a side dish, or add shrimp or chicken and it's a full course meal. Avoid adding any more stock from here on, or your rice will turn out soggy.

To get started with this recipe, we must prepare a few components. You can have curried rice with beef tips and pineapple using 20 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Curried Rice with Beef Tips and Pineapple:
  1. Take Beef Tips——————–
  2. Get 1 cup pineapple chunks fresh or canned
  3. Make ready 1-1/2 pound sirloin beef tips
  4. Prepare To taste kosher salt and ground black pepper for tips
  5. Make ready 1 medium onion diced
  6. Prepare 1 cup water
  7. Prepare 1 tablespoon water
  8. Get 1 teaspoon kosher salt
  9. Take 2 cloves garlic
  10. Take 1/2 teaspoon ground ginger
  11. Get 1/2 cup English / Sweet peas
  12. Get 2 tablespoon extra Virgin olive oil divided
  13. Get 1 tablespoon all purpose flour
  14. Prepare Rice———————–
  15. Get 1 teaspoon curry powder
  16. Prepare 1 cup long grain rice
  17. Get 1 teaspoon kosher salt
  18. Get 2 cup water
  19. Make ready 1 medium carrot grated fine
  20. Prepare 1 tablespoon extra Virgin olive oil

Try this easy pineapple fried rice with succulent beef cubes! It has a balanced flavour of savoury and sweet. To avoid mushy rice or sticky lumps of rice, I have a few tips for you: Do not use leftover rice which has been Add pineapple and cooked rice. Fry until the rice is piping hot.

Instructions to make Curried Rice with Beef Tips and Pineapple:
  1. Cut the pineapple into chunks, dice the onion, peel and slice thinly the garlic. Cut the sirloin into smaller than bite sized pieces. Season the tips with salt and pepper.
  2. Season the pineapple with just a bit of salt.
  3. Heat 1 tablespoon of oil in a pot for rice. Add the rice, curry, and carrots to the hot oil.
  4. Stirfry for 5 minutes.
  5. Add the two cups of water and salt to the rice. Cover and cook.
  6. Heat the oil for the beef. Add the garlic, pineapple, and onions. Coat all the pieces.
  7. Stirfry for 2 minutes then add the tips. Sauté till the tips are browned.
  8. Add the flour. Cook for 5 minutes add remaining the rest of the ingredients for the tips.
  9. Blend well.
  10. Add the water and stir till a smooth sauce.
  11. Check the rice often and stir. When craters appears remove from heat with the lid on. Don't disturb for 10 minutes.
  12. Fluff the rice.
  13. Add the frozen peas to the tips and stir in.
  14. Serve the tips over the curried rice. I hope you enjoy!!

Beef Tips & Rice - A family staple! Find this Pin and more on OGT Blogger Friends by FlunkingFamily - KarenEkstrom. Beef Tips and Rice, with sauteed onions and peppers covered in a savory gravy, made in a dutch oven or crockpot, make an easy, delicious, and hearty. Loved the Beef and Pineapple Red Curry and so did my husband. It was a bit costly for the two of us because did not have any of It wil be less expensive next time as I now have red curry and Jasmine rice.

So that is going to wrap it up for this exceptional food curried rice with beef tips and pineapple recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!